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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries › How easy is it

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How easy is it (Read 3042 times)

Aug 12^th, 2008 at 2:06pm

willy Offline
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How easy is it to clean your D O after cooking a curry.So that the next thing your cook doesn't taste and smell of curry...cheers......Willy

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Reply #1 - Aug 12^th, 2008 at 4:55pm

TBF Offline
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Hi Willy

I've probably cooked a couple of hundred curries in the same 2 camp ovens.
Just use lots of very hot water and a plastic scrubber brush.
If the seasoning is in good nick the flavour ought not penetrate.

Mind you I won't do a curry today and than a sweet in the same camp oven next week.

If you can't get the tast out of it.. guess you just have to go through the re-seasoning from scratch.

Aart

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Reply #2 - Aug 12^th, 2008 at 4:57pm

Derek Offline
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As you say Art if it is seasoned well there shouldn't be any smell. If there is then a wipe out with vinegar should take it out.

Retired
Camp Oven Cook

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Reply #3 - Aug 12^th, 2008 at 5:00pm

TBF Offline
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Derek wrote on Aug 12^th, 2008 at 4:57pm:

As you say Art if it is seasoned well there shouldn't be any smell. If there is then a wipe out with vinegar should take it out.

Thanks for the tip on vinegar

Aart

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Reply #4 - Aug 12^th, 2008 at 5:06pm

Two Bears Offline
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Better go and sniff my curry pot from last weekend! May need the vinegar trick!

Barb

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Reply #5 - Aug 15^th, 2008 at 5:27pm

LogFire Offline
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Now that would be an excuse to go out & buy another piece of Cast Iron Wink

then you have one just for curries like TBF.
LogFire

I have gone off to find myself. If I get back before I return,keep me here.

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