AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM - Beginner's Question

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Camp Ovens & Related Equipment › Beginner's Question - Pot?

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Beginner's Question - Pot? (Read 1536 times)

Aug 12^th, 2008 at 5:42pm

Two Bears Offline
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Here is a photo of one of my pots. It looked like this after I had seasoned it. I gather it should have all turned black? Do I need to reseason it?

The photo below is the second pot and although it was all black it now is coming off. I am a bit reluctant to cook straight in it, ie a curry.
HELP!!!!!!

Desperato Barb

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Reply #1 - Aug 12^th, 2008 at 5:52pm

Cactus Offline
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Barb
It looks to me if you may not have cleaned it properly...so start again with high heat.
Muzz

Have Camp Oven will travel

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Reply #2 - Aug 12^th, 2008 at 6:13pm

skiproosel Offline
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Yep, not completely clean first Barb! Smiley

Regards Skip Smiley

If you haven't done so have a read of seasoning in the tool bar.

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Reply #3 - Aug 12^th, 2008 at 6:33pm

Two Bears Offline
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Love the bath Skip!

I want to use the pots at the weekend. Will be unable to reseason before then. Still ok to cook in - if I use a cake tin?

Barb

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Reply #4 - Aug 12^th, 2008 at 6:40pm

skiproosel Offline
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No problems Barb-go for it. Just keep a thin wipe of oil on the pot, it can't rust then.

Regards Skip Smiley

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