For 4 people

1 kg of fish (whole or fillets),
curry powder,
oil,
salt,
onion,g
arlic,
2-3tomatoes,
ginger.

Fry the fish them in hot oil and remove.Remove the oil from the pan leaving apptroximately 4 ml for further cooking.Chop the tomatoes, garlic, ginger finely. Put 2 spoons (or more depending on your taste)  of the curry powder in a small bowl and add some water to make a solution. Allow the oil to become hot and put the chopped incredients in plus some salt. Add the solution made and some 10 ml of water. let to cook for 3 mins. Add the fried fish pieces to the boiling pan and allow to cook for some 5 mins.