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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Roasts & Bakes › Roast Lamb Madam?

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Roast Lamb Madam? (Read 8414 times)

Reply #10 - Aug 25^th, 2008 at 8:46am

Robbo Offline
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Crazy Dog wrote on Aug 23^rd, 2008 at 9:28pm:

I use the oven bags often as they make things just so much easier to clean and in fact I do not really need to clean the oven tonight as such ... just wipe out with paper towel..

Grrr!!!

Less clean up but isnt that the idea that the lamb etc adds to the seasoning of the CO? But hey who cares, gets you into a beer all the sooner.
The Veges came up fantastic, didja add more beads to get the taties browned like that?

Robbo

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Reply #11 - Aug 25^th, 2008 at 1:14pm

TBF Offline
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I like the oven bag idea as well.
You get to save every drop of juices for the gravy.
There's got to be gravy with a roast.

Aart

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Reply #12 - Aug 25^th, 2008 at 3:25pm

BillyBushCook Offline
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TBF wrote on Aug 25^th, 2008 at 1:14pm:

You get to save every drop of juices for the gravy.

Aart

Not a bad idea, I don't normally use the dripping from a CO because of the oil I put in the bottom to start with & it usually ends up a pretty heavy, fattening gravy the few times I have done it that way when I havn't had any mix up gravy.
The juice from the bag would be spot on & doing veg in the same oven, they wouldn't go mushy.......Well done CD I think you may be onto something there!!!!!
Ive noticed the canoe has moved too, has it seen service????

Mick.

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Reply #13 - Aug 25^th, 2008 at 5:39pm

TBF Offline
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Good point Mick
You don't need to fire up a 2nd CO for crisp taters.
Gotta have crisp taters and sour cream.. Smiley

I like that a lot.

Aart

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Reply #14 - Aug 25^th, 2008 at 7:30pm

Crazy Dog Offline
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Canoe's back on top again Mick -- The oven bags works a treat - why not give em a go folks =- especially good for lamb etc.. I even use em for pork but bust the top open 'bout 1/2 hr before finish so I can get my crackling done...

Grrr!!! Smiley

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #15 - Aug 25^th, 2008 at 7:37pm

Crazy Dog Offline
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Yo Robbo!!

As for the potatoes etc I used the same amount of beads on top from the start to the finish 15 on top 9 under. The lamb was just a smidge over 1kg so all went in from the start.

Iffin ya was going to do a bigger roast I would put the veggies in 'bout 1.25 hrs before expected finish time (using 15 on top) and it is worth noting that when I do roasts I ALWAYS use a meat thermometer to test the cooking every 1/2 hr after the 1st hour on anything bigger than 1.5 - 2 kgs..... I don't leave it in while cooking - just lift the lid , shove it in , wait till it steadies then yank it back out.

To prepare my veggies I roll them in peanut oil 1st then place them straight in the oven ..

Grrr!!! Smiley

I love small, furry, defenseless little animals - especially in gravy!!!

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