AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Aug 28^th, 2008 at 4:13pm

TBF Offline
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Just finished 7 night shift yesterday.
Most of the team(including MikO) gathered at my place last night for a caqmp oven feed and drinks to celebrate the conclusion of 7 nights.

Menu:
Curried Apricot Chicken
Crispy skinned baked spuds with sour cream
Crusty loave of bread
& Apple Cobbler, TBF style.

4 CO on the go, with beads of course BBC.

Crispy spuds almost done.

Cloud of steam escape CO..TBF has head in clouds.

Curried Apricot Chook in a L & C 14"

Aart

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Reply #1 - Aug 28^th, 2008 at 4:19pm

TBF Offline
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Here is the Apple Cobbler , TBF style
There is no photo of the bread.
Too slow with the camera. It got smashed very quickly.

Aart

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Reply #2 - Aug 28^th, 2008 at 4:30pm

Mackerel Whisperer Offline
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Fair old potfull of Apricot chook there mate! The cobbler (TBF Style) Looks the goods too. Top stuff

Some one with the camera had good timing in that second shot Grin

Few days off now mate, or what?

Jono

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Reply #3 - Aug 28^th, 2008 at 4:41pm

LogFire Offline
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Good feed there TBF but a bit of custard on the cobbler would have been nice Grin

. Keep up the good work & enjoy a couple of days off
LogFire

I have gone off to find myself. If I get back before I return,keep me here.

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Reply #4 - Aug 28^th, 2008 at 4:46pm

TBF Offline
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LogFire wrote on Aug 28^th, 2008 at 4:41pm:

Good feed there TBF but a bit of custard on the cobbler would have been nice Grin

. Keep up the good work & enjoy a couple of days off
LogFire

There was custard with it..came out of a carton.
Didn't want to compare mine with your custard.
I'll try custard one day when I don't have 4 other COs on the go. Wink

Aart

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Reply #5 - Aug 28^th, 2008 at 4:48pm

Crazy Dog Offline
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Curried apricot chook!

Bloody rippa mate !!!

L X
real good my man.....

Grrr!!!

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #6 - Aug 28^th, 2008 at 6:21pm

skiproosel Offline
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Excellent RT a very nice meal there, I wouldn't mind a go at that Curried Bird it looks delicious.
If that's you in the snap RT your fading away to a shadow. Grin

All that steam wouldn't do much for the specs either mate!

All the best
Skip

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Reply #7 - Aug 28^th, 2008 at 6:35pm

Derek Offline
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Top stuff Aart. You have really taken to the Heat Beads. Grin

Retired
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Reply #8 - Aug 28^th, 2008 at 8:07pm

Nelson Offline
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Great food Aart il all looks great , I like your L&C camp ovens to

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Reply #9 - Aug 28^th, 2008 at 8:13pm

hotwelder Offline
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good feed there my man,well done with pic 2 (dont want to scare the kiddies)lol Grin

cheers George

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Reply #10 - Aug 28^th, 2008 at 11:05pm

TBF Offline
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As I have been asked for the recipe, here it is.

There is nothing complicated about my cooking. This comes from a packet mix. It's either Maggi or Continental recipe base.
Its called apricot chicken

curry.

One has the curry the other doesn't

1pkt of the recipe base
1 lge onion diced
2 tsp olice oil
1 x 425ml can of apricots or apricot nectar(I use the nectar)
cup of frozen peas
1 large sliced carrot
1 kilo of chicken legs or cubed chicken breast.

Brown the onions in the oil (in CO)
Place chicken in the CO
add peas and carrots

mix 1/4 cup hot water to recipe base and stir
Add apricots or nectar to the base and stir till smooth. (no lumps)
Pour over the chicken.
Add a little cuury powder to taste..Keep in mind the base already has curry in it.

Place over similar heat as you would for a stew and cook for about 60 - 75 minutes.
Make sure the chicken is cooked through.
The packet mix says to brown the chicken first.
I don't, coz I slow cook it long enough till no pink inside the chook.

Usually serve it with whole baked spuds or fluffy rice.

Aart

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Reply #11 - Aug 29^th, 2008 at 8:37am

BillyBushCook Offline
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TBF wrote on Aug 28^th, 2008 at 4:13pm:

4 CO on the go, with beads of course BBC.

Aart

Yeh, Yeh,

Nice job mate,

Mick.

Live while your'e alive, you can sleep when your'e dead.

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Reply #12 - Aug 29^th, 2008 at 4:51pm

Cactus Offline
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Looks good to me Aart.
Brings a complete new meaning to the word pot head Grin

Muzz

Have Camp Oven will travel

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Reply #13 - Aug 29^th, 2008 at 5:19pm

TBF Offline
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BillyBushCook wrote on Aug 29^th, 2008 at 8:37am:

TBF wrote on Aug 28^th, 2008 at 4:13pm:

4 CO on the go, with beads of course BBC.

Aart

Yeh, Yeh,

Nice job mate,

Mick.

Mick
I'm glas you read the posts thoroughly.
It makes it all the more worth while leaving little gems for you to find.
Wink

Aart

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