AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Aug 29^th, 2008 at 11:52am

willy Offline
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Proper English food.This is a pic i found on the net i haven't got a pic of one of mine....Willy

Batter / Hole / Yorkshire Pudding

1 Cup Flour
Salt and Pepper to taste
1 Egg
1 Cup of Milk
3 Tbs of Butter,Dripping,Lard or Oil

Sausage / Toad

6-8 Good quality Sausages

Method

1 Mix batter until smooth and shiny and set aside
2 Fry / Grill the sausages until cooked ''Brown''
3 Place the sausages in a pan / tin and pour batter over the sausages
4 Bake until crisp and golden or for 30-40 minutes

Serves 2-4

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Reply #1 - Aug 29^th, 2008 at 12:05pm

TBF Offline
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Looks good Willy
Simple to prepare.
How would a big spoon of scrambled eggs go on top?
I reckon that would stick to ya ribs.

Aart

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Reply #2 - Aug 29^th, 2008 at 12:08pm

willy Offline
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Aart

No eggs for me i like mine with veg and onion gravy,by the way you are active now.

Willy

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Reply #3 - Aug 29^th, 2008 at 12:15pm

willy Offline
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Or you can cook the batter in a round pan,tin,d o without the sausage and fill it with beef,chicken,pork or lamb and the veg and cover that with gravy yum yum.

Willy

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Reply #4 - Aug 29^th, 2008 at 12:32pm

TBF Offline
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willy wrote on Aug 29^th, 2008 at 12:15pm:

Or you can cook the batter in a round pan,tin,d o without the sausage and fill it with beef,chicken,pork or lamb and the veg and cover that with gravy yum yum.

Willy

Leave the sausage out and add chicken. cheese and onion.

I like that.

Aart

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Reply #5 - Aug 29^th, 2008 at 12:35pm

willy Offline
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That sounds good Aart

Willy

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Reply #6 - Sep 1^st, 2008 at 11:12am

willy Offline
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Heres mine,tasted great

Willy

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Reply #7 - Sep 1^st, 2008 at 11:37pm

TBF Offline
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Send some over Willy.
I want some, please.

Aart

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Reply #8 - Sep 2^nd, 2008 at 4:37pm

Derek Offline
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Being from a pommie family myself, this was a regular for dinner at our place when I was a kid. I don't think I have eaten it for nearly 40 years.

One thing I do remember though was that mum always used beef dripping to cook it in. Good old Yorkshire Pudd just don't taste the same done in oil. Grin

Retired
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Reply #9 - Jul 30^th, 2009 at 12:23pm

willy Offline
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Heres one off the net

heres one i made for sunday lunch

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