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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Miscellaneous Recipes, Recipe Books & Ideas › What Format?
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What Format? (Read 5480 times)
 
Reply #10 - Sep 17th, 2008 at 2:58pm

Crazy Dog   Offline
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Cairns FNQ, Queensland, Australia

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And another good 1

http://www.tucows.com/preview/294801

Grrr!!! Smiley
 
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I love small, furry, defenseless little animals - especially in gravy!!!
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Reply #11 - Sep 17th, 2008 at 4:06pm

Carolyn™   Offline
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Thanks CD I often feel I should get more organised but I only need a rough idea of differences for some recipes as mostly I just add a pinch of this or throw in some of that depending on whats to hand.  I had in mind a basic double sided laminate of quantities for crumble base and top, muffins, damper and bread and am sure that would all fit with a few variations. 

Aart the laminators easily take two pages one back and one front so hopefully that cuts down your needs.

Buying on special the laminator sheets also helps the budget.

 
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Reply #12 - Sep 17th, 2008 at 4:22pm

Crazy Dog   Offline
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The good thing about Recipe Manager is that you display nutrient values. Really good iffin ya a diabetic. The list is also there for all the foods installed in the prog. Worth havin a squizz at..

Grrr!!! Smiley
 
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I love small, furry, defenseless little animals - especially in gravy!!!
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Reply #13 - Sep 18th, 2008 at 2:24am

Duncan MacDuff   Offline
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Oregon, USA, Oregon, USA

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I use Word for my recipe collection, and I divide into the following catagories.

Appetizers
Breads
Cakes, Cookies
Chicken, Poultry
Desserts
Drinks
Eggs, Cheese
Feasts
Fish, Seafood
Food Colorings
Meat
Miscellaneous
Miscellaneous Notes
Pasta, Rice
Pies, Pastry
Salads
Sauces
Soups, Stews, Broth’s, & Chowders
Spices & Seasonings
Vegetables

This covers most everything for me. Smiley

Best, Duncan
 
In Service,
Duncan
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