AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM

Sep 16^th, 2008 at 10:44am

Kenny Offline
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Hi to all members. My name is Ken I was born & breed in the bush at Tottenham in central NSW but now live on the NSW central coast. I have always liked to cook outdoors but mainly on BBQs and in a Webber. I did have a basic knowledge of camp oven cooking from my bush up bringing, but stumbled onto this website probably nearly 12 months ago and have been tinkering with cooking in the camp oven with heat beads since. Mainly cooking dampers, roasts & stews as I did on manny fishing trips on the banks of the Darling River over the years. Having used this I thourght it was about time I joined and shared my experiences. Not a computer whiz but learning.

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Reply #1 - Sep 16^th, 2008 at 10:52am

BillyBushCook Offline
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Good on ya' Kenny, welcome aboard!

look forward to sharing some ideas.

Mick.

Live while your'e alive, you can sleep when your'e dead.

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Reply #2 - Sep 16^th, 2008 at 11:14am

Mackerel Whisperer Offline
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Welcome Kenny,

Get amongst it mate

Regards

Jono

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Reply #3 - Sep 16^th, 2008 at 11:55am

TBF Offline
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Welcome Kenny

Camping, fishing and camp oven cooking on the bank of the Darling.

I'd rather be at work Cheesy

.. bull$%^&.. Grin

Looking forward to reading more about it mate.

Aart

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Reply #4 - Sep 16^th, 2008 at 12:14pm

Crazy Dog Offline
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Kenny wrote on Sep 16^th, 2008 at 10:44am:

Hi to all members. My name is Ken I was born & breed in the bush at Tottenham in central NSW but now live on the NSW central coast.

Mate I am sorry that you live there while I live up here in Cairns but that doesn't make any difference with all of us here on COCIA....LOLOLOLOL Grin

Welcome and enjoy the place ...look forward to your posts..

Grrr!!!

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #5 - Sep 16^th, 2008 at 4:30pm

Derek Offline
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The "Camp Oven Cook"
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G'day Kenny and welcome.

Derek

Retired
Camp Oven Cook

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Reply #6 - Sep 16^th, 2008 at 5:28pm

skiproosel Offline
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G'day kenny,

pleased to have you along for the good times! welcome & enjoy

Regards Skip Smiley

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Reply #7 - Sep 16^th, 2008 at 7:35pm

Carolyn™ Offline
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Hiya Kenny, if you have been reading the forum for a while you will have gathered we are very open minded about how and what you cook and variations are always welcome.

Yarns and jokes are part of what we do when we arent collectioning cast iron or cooking, eating or drinking.

We all have to learn computerwise and each forum seems to be slightly different so just holler for help if you find you need it.

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Reply #8 - Sep 16^th, 2008 at 8:09pm

Robbo Offline
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How neat!....Fresh meat!
Only joking Kenny, good onya, look forward to your posts.....anything except for yowies would be great.
Sorry, couldnt help it, you'll understand when you look through the threads.

Robbo

May your glass be ever full.
May the roof over your head be always strong.
And may you be in heaven
half an hour before the devil knows you're dead.

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Reply #9 - Sep 17^th, 2008 at 5:17pm

Kenny Offline
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Joined: Sep 15^th, 2008 at 4:57pm
Last online: May 29^th, 2012 at 3:53pm

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Thankyou all for the welcome to your site. As I learn to navigate myself around this site, or more truthfully my daughter teaches me, I can start to post and share some stories and camp cooking experiences with you

Regards Ken

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