AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Oct 6^th, 2008 at 8:13pm

sooty Offline
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Robbo has kindly made me a handle for my suspected Albion CO.
Thanks mate what a great job, the photos don't do it justice.
What a fantastic group of people we have here
Thanks mate

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I started out with nothing and still have most of it

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Reply #1 - Oct 6^th, 2008 at 8:16pm

skiproosel Offline
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Your not wrong there Sooty,
Mate the handle looks good and wish you the best with the roasts in that pot!!

Regards Skip Smiley

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Reply #2 - Oct 6^th, 2008 at 8:19pm

sooty Offline
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Another pic not good due to flash
QUESTION
I cleaned the oven with wire brush on the grinder then scrubbed with a scourer,washed and rinsed well then left to completely dry'
Seasoned as per Skips info Twice but has come out streaky
WHY ?????????????????? Cry

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Reply #3 - Oct 6^th, 2008 at 8:24pm

sooty Offline
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Try again

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Reply #4 - Oct 6^th, 2008 at 8:27pm

skiproosel Offline
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Hi Sooty,

I have had ovens do that to me too and the reason I found was a bit of rust remained, the seasoning will not take to the rust. I can't really see ,but if you have any chunks of rust on the pot they will need to be chipped away carefully with a screwdriver or the like.

Another option would be the Electrolysis bath as detailed on this forum.

See if there are any other comments Sooty and we can take it from there. It can be fixed!!!

All the best
Skip

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Reply #5 - Oct 6^th, 2008 at 8:36pm

sooty Offline
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Thanks Skip, where the seasoning has taken it is great, thought of a quick diluted acid bath after another cleanup
Robbo did a great job on the handle hey, you wouldn't pick it as not original.
I used a spray can of Quality olive oil but rubbed in in before seasoning
Dissapointing after all the effort
Kev

I started out with nothing and still have most of it

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Reply #6 - Oct 6^th, 2008 at 8:46pm

sooty Offline
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Previous handle

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Reply #7 - Oct 6^th, 2008 at 8:52pm

Mackerel Whisperer Offline
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Top Job on the handle, Looks like its meant to be

Jono

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Reply #8 - Oct 13^th, 2008 at 8:30pm

sooty Offline
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skiproosel wrote on Oct 6^th, 2008 at 8:27pm:

See if there are any other comments Sooty and we can take it from there. It can be fixed

No further info forthcoming. I intend to attack it this weekend so will wire brush it again, scour then a good wash and hope for the best
Kev
PS no hints Derek Cry

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Reply #9 - Oct 13^th, 2008 at 8:41pm

skiproosel Offline
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Get it as hot as you can in the BBQ first Sooty about 20mins. It will burn off the seasoning and when cool really give it some with the wire brush & scourer. Quite simply seasoning will not take to any type of rusty surface.

Good Luck with it Sooty.
Failing that we'll try at Hedlow mate!

Regards Skip

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