AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #20 - Nov 9^th, 2008 at 8:37am

Thenewme Offline
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Thanks Skip,

I have turned blonde, looked in the wrong place and on top of that just realised that Muzz posted the tip about using a skewer with potatoes to stop a person making chips.

Cheers & thanks again Skip

Kate

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Reply #21 - Nov 9^th, 2008 at 8:45am

Derek Offline
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This is one of my favourites. These pics are of one I cooked at a Demonstration once.

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Retired
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Reply #22 - Nov 9^th, 2008 at 9:24am

Thenewme Offline
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Hi Derek

Thanks for posting pic's Derek, think I may give it a go tomorrow.

It's raining here today and I don't think I want to go out and play.

Cheers
Kate

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Reply #23 - Nov 9^th, 2008 at 2:30pm

Thenewme Offline
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Hi All,

Well I have my fruit cake in the oven at the moment, did add something extra being some Buderim glazed ginger.

Will let you know how it turned out.

Cheers
Kate

23 minutes to go but who is counting. Tongue

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Reply #24 - Nov 9^th, 2008 at 3:19pm

Thenewme Offline
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Here's my fruit cake.

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Reply #25 - Nov 9^th, 2008 at 4:37pm

Cactus Offline
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Not all blonde..looks good to me.
Muzz

Outstanding.jpg (2 KB | )

Have Camp Oven will travel

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Reply #26 - Nov 9^th, 2008 at 5:15pm

Derek Offline
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Thenewme wrote on Nov 9^th, 2008 at 3:19pm:

Here's my fruit cake.

Looks lovely. And the taste ?????????????

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Reply #27 - Nov 9^th, 2008 at 5:57pm

LogFire Offline
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Kate
That's a champion lookin' cake, wouldn't mind a slab. Is it the condensed milk fruit cake & did you make it in the Cobb or CO?
Regards
LogFire

I have gone off to find myself. If I get back before I return,keep me here.

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Reply #28 - Nov 9^th, 2008 at 6:55pm

Thenewme Offline
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Hi Derek & Logfire,

Taste was great, especially love the glazed ginger pieces through the cake, don't think I would even attempt to make it without the ginger now.

It is the condensed milk fruit cake, but I used the skim milk condensed milk, thoought I use the healthy option, (really don't think condensed milk is healthy, but if I keep telling myself that I may start to believe it)

Cheated, it was raining when I started to make it, so I used my fan forced oven, tmp 150c for 70 minutes.

Rain disappeared later in the afternoon so used my Cobb to bake a boned leg of marinated lamb, have to tell you that was really good.

Think tomorrow night will crack out the camp oven from the caravan and cook some lamb shanks.

Cheers
Kate

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Reply #29 - Nov 9^th, 2008 at 7:06pm

skiproosel Offline
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Nice job Kate the cake looks perfect. I better give that a go too!
Regards Skip

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