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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Miscellaneous Recipes, Recipe Books & Ideas › OT MOST DANGEROUS CAKE IN THE WORLD

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OT MOST DANGEROUS CAKE IN THE WORLD (Read 6057 times)

Reply #10 - Oct 29^th, 2008 at 7:56pm

Derek Offline
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Tried it tonight. Yummmmmmmmmmmmmmmmmm

Changed the recipe though. Left out one spoon off milk and replaced it with Kahlua. Grin

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Reply #11 - Oct 29^th, 2008 at 10:26pm

Crazy Dog Offline
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Me too - 2 long ded... must give it a go after Lady J duz her wonderful modz...

Grrr!!! Cheesy

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #12 - Oct 30^th, 2008 at 6:17am

Carolyn™ Offline
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Looks good Derek, amazing its ok without any rising ingredient except the egg.

I had thoughts you could do similar with a small amount of chocolate self saucing recipe you use. I gotta stop thinking about this as I am supposed to be dieting....

Its ideal for those who dont need a family sized dessert.

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Reply #13 - Oct 30^th, 2008 at 10:12am

Lady_Joanella Offline
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Found I didn't have any wholemeal flour Sad

So substituted some of the white flour with oatbran.

Probably won't go below 50/50 flour and oatbran or might be too stodgy, but with such a small amount might still try just using oatbran next time
Substituted the sugar with splenda granules
Didn't have any Choc Chips.

Still tasted soooo rich. YUM YUM YUM

We still have our original microwave which is 600w
and any more than three mins cooking would have been too long I think.
For me I made it a big splash of vanilla as it brings the chocolate flavour out.
Can see this as a quick possibility of other flavoured coffee cup cakes, substituting the cocoa with flour and adding other flavours.
For us it was plenty for two (with cream or icecream Wink