AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Breads, Dampers, Muffins, Scones, Slices & Biscuits › Banana & Walnut Bread

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Banana & Walnut Bread (Read 5011 times)

Nov 1^st, 2008 at 7:13am

Cactus Offline
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Banana & Walnut Bread
This easy-to-make bread
Preparation time: 20 minutes
Cooking time: 45 minutes
Makes 1 loaf
2 cups (300g) SR flour
1/3 cup (70g), firmly packed brown sugar
100g walnuts, coarsely chopped
1 tspn bicarbonate of soda
2 eggs, lightly whisked
1 cup (250ml) milk
1 cup (2 large) mashed bananas
Pre-heat oven to 180C. Line the base and sides of loaf pan with baking paper. Sift flour into a large bowl, add the sugar, walnuts and bicarb soda and stir to combine. Add the egg, milk and banana and gently fold until well combined. Spoon the mixture into the lined pan. Bake in oven for 45mins or until a skewer comes out clean. Set aside to cool completely. Cut into slices to serve.
Store in an airtight container.

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Reply #1 - Nov 2^nd, 2008 at 2:19pm

TBF Offline
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Thanks Muzz

Straight into the vault for future reference.
That will make nice morning teas on the Wallaby Trail somewhere.

Aart

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Reply #2 - Nov 2^nd, 2008 at 2:45pm

skiproosel Offline
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Thanks Muzz,
did you bake that beauty in the CO mate?
Very interesting knife there too, is that one that cuts a measured slice off?
The Handy Billy is starting to get quite thick now.

All the best
Skip Smiley

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Reply #3 - Nov 2^nd, 2008 at 3:47pm

Cactus Offline
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Skip
I was ready to go the CO was right and a bloody great southerly blew up and everything turned to s... so had to finish it in the oven, still not a bad result.
Muzz

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Reply #4 - Nov 25^th, 2008 at 8:24pm

Ember Offline
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This bread has become very popular with many of our visitors. It is easy to make, must have to admit that I have baked it in the oven...but I am keen to give it a go in the Camp Oven

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Reply #5 - Jan 11^th, 2009 at 1:18am

rebelcook Offline
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This Bread shore looks good. Will try this one recipe.

OH im glad to be in the land of Cotton where the Old Black Pot was Not Forgotten !

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Reply #6 - Jan 11^th, 2009 at 6:32pm

skiproosel Offline
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Tried it today Muzz & very happy with the results.
I reckon this is Diabetic friendly too, the blood sugars behaved themselves. The Apple Cider after bounced 'em of the roof though.

Regards Skip

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Reply #7 - Aug 3^rd, 2010 at 10:38pm

Rufzgutz Offline
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Cindy knocked up a batch on the weekend. did not add the sugar, but used a cup of sultana's, coconut and cinammon.

still moist after 3 days, and there is not much left to take to work.

all of my favourite tastes in this batch, yum

gotta love looking back through the archives Smiley