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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries › Another stew--my favourites

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Another stew--my favourites (Read 3672 times)

Nov 9^th, 2008 at 7:03pm

skiproosel Offline
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Today was lousy weather Kemo Sabe's so it was into the freezer to find a lonely tray of steak, muster up some veggies in the crisper, a splash of wine , some herbs and some stock and there we have another of my favourit meals-- stew.

Fry of the veggies & Garlic Smiley

Add some meat fried in seasoned flour mixed with pkt french onion soup

Top up with some wine and stock with some mixed herbs.

Cook 'er up nice & slow for 2 hours-throw in a few handfulls of peas near the end of cooking & thicken with the gravox/flour brew.

Serve up with some rice and chow down
God I love these feeds & in Iron it's even better. See the simple things in life often give you the most pleasure. The Penfolds didn't hurt either Grin

All the best
Skip

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Reply #1 - Nov 9^th, 2008 at 7:17pm

Mackerel Whisperer Offline
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Looks the goods Skip.

Can't beat a nice stew. Also good for cleanin out the fridge, freezer, cupboards, spud bin.

Every time I see a stew I wish I could just have a little taste of it. Smiley

Jono

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Reply #2 - Nov 9^th, 2008 at 7:18pm

LogFire Offline
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Skip
Looks good but you should have made some bread rolls to soak up the gravy. Lucky we now have heat beads & don't have to worry about wet wood & trying to keep a fire going in the rain. I have been using the shed as a kitchen lately.
Regards
LogFire

I have gone off to find myself. If I get back before I return,keep me here.

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Reply #3 - Nov 10^th, 2008 at 5:50am

Cactus Offline
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Love it Skip...Judy and I have always made stews in the summer it is not just winter fare.
Keith, the bread rolls are a good thought... out door kitchen that's what one needs.
Muzz

Have Camp Oven will travel

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Reply #4 - Nov 10^th, 2008 at 2:13pm