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Hello from another newbie (Read 6222 times)
 
Dec 21st, 2008 at 6:01pm

VicStar   Offline
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Joined: Dec 21st, 2008 at 4:32pm
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Springfield Lakes, Qld, Queensland, Australia

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Hi All
this is my first time on this site, and I am ashamed to admit it but I have never used a camp oven before.  I do, however, go camping, and have long been interested in acquiring a camp oven but have been too afraid to purchase one as I have never been sure just what or how big I should get. 

I am dying to try some recipes but really need to know what I should get first.  We are a family of 5.  I have 3 growing boys (well, one husband and 3 children) one of whom is already 18 and towers over everyone.  I imagine I would need a CO big enough to make a decent meal for all of us but am not sure.  Any suggestions?

Cheers!
 

My life is a performance for which I was never given the chance to rehearse.
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Reply #1 - Dec 21st, 2008 at 6:31pm

hotwelder   Offline
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Hi Vic and welcome to the forum,I,m sure all your questions can be answered in these pages.
cheers George Smiley
 

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Reply #2 - Dec 21st, 2008 at 7:34pm

Derek   Offline
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Lockyer Valley, Queensland, Australia

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Hi VicStar and welcome to COCIA land.  I see we are nearly neighbors only we have a better Lake over here.  Grin Grin

For a first oven I would recommend a 12 inch one.  If you head down to Anaconda at Logan you will see some good ones.

If you are budget conscious have a look at their Spinifex range.  Made in China but seem to be very good and have a shape very similar to the expensive American Lodge.  They also have a very good length to the leg.  The upmarket Camp Chef which may be up to three times the price are also a very good buy if you want to spend that extra dollar.

When we get Christmas and the Hedlow COG out of the way we must have organise a get together here in the Brisbane area so that we can share some ideas.

The last one at TBF's was certainly a great day.
 

Retired
Camp Oven Cook
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Reply #3 - Dec 21st, 2008 at 7:40pm

poddy dodger   Offline
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Sydney, New South Wales, Australia

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A family of five, well three growing boys eat as much as an adult so five adults = a 12" or 14" oven.
Start off with something easy like a stew or casserole and if you're doing it with LPG or heat beads you won't need top heat. Simmer it gently for two hours, don't be afraid to taste it and add seasoning or whatever and also see if the meat is tender/cooked.
Really simple and as you gain confidence you can do a Pavlova or Raisin Bread or.....

pd
 

When I die I hope my missus doesn't sell my camp ovens  for what I told her I paid for them. pd
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Reply #4 - Dec 21st, 2008 at 7:49pm

skiproosel   Offline
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Hi VicStar,
welcome to COCIA, enjoy your time here and don't ever be ashamed to say that you have never used a CO before Smiley There are many on line here that will consider it a privilege to help you get started and before you know it you will be cooking like a pro & probably heaps better than me too.

Do I sniff another Brissy COG in the pipeline-- Yahoo Buckaroo!!

Regards Skip Smiley
 

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Reply #5 - Dec 21st, 2008 at 7:56pm

Derek   Offline
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Lockyer Valley, Queensland, Australia

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skiproosel wrote on Dec 21st, 2008 at 7:49pm:
Do I sniff another Brissy COG in the pipeline-- Yahoo Buckaroo!!


You sure do.  Will have to get it going between the two already planned COG's.
 

Retired
Camp Oven Cook
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Reply #6 - Dec 21st, 2008 at 7:59pm

Saltbush Bill   Offline
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"WANTED 13 inch Metters
camp oven"
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Lismore, New South Wales, Australia

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Hi Vicstar
Youve come to the right place.......there is heaps to be learnt from the pages of this forum. What ever campoven you choose to buy I think legs are important if you intend cooking with heatbeads or on coals from an open fire....some of the really cheap ones just have a flat bottom....just my preferance.
SBB
 
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Reply #7 - Dec 21st, 2008 at 8:01pm

Crazy Dog   Offline
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Just love life.....
Joined: Dec 23rd, 2007 at 5:30pm
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Cairns FNQ, Queensland, Australia

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VicStar wrote on Dec 21st, 2008 at 6:01pm:
Hi All
this is my first time on this site, and I am ashamed to admit it but I have never used a camp oven before.

I am dying to try some recipes but really need to know what I should get first.


Evening Ma'am!!

We were all Virgins once mate so don't worry about that side of the coin and when it comes to DYING if ya try my recipes ya might just do that...hahahahahaha -Seriously this is one hellava site to learn from and everyone is most helpful so sit back and enjoy the ride and on the way give it a go...Don't worry about the failures because we also learn from them so go for it and enjoy...

Oh!! AND A BIG
WELCOME
...

Grrr!!! Cheesy
 

...
I love small, furry, defenseless little animals - especially in gravy!!!
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Reply #8 - Dec 21st, 2008 at 9:17pm

Stew   Offline
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Bad day Camping? No such
thing....
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Hi VicStar,

Welcome..... I look forward to learning how to drive a CO with you.....

Stew Smiley
 

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Reply #9 - Dec 21st, 2008 at 9:30pm

TBF   Offline
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COG Tart
Joined: Jul 14th, 2006 at 10:26pm
Last online: Jun 12th, 2026 at 9:39am

JOYNER, SEQ, Queensland, Australia

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Derek wrote on Dec 21st, 2008 at 7:56pm:
skiproosel wrote on Dec 21st, 2008 at 7:49pm:
Do I sniff another Brissy COG in the pipeline-- Yahoo Buckaroo!!


You sure do.  Will have to get it going between the two already planned COG's.


That'll be a tight squeeze....
But I'll be there...
Coz I'm a COG Tart.  Cheesy

Aart


 

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