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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Roasts & Bakes › Help to roast a chicken

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Help to roast a chicken (Read 7023 times)

Reply #10 - Jan 3^rd, 2009 at 9:29pm

sooty Offline
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skiproosel wrote on Jan 3^rd, 2009 at 8:15am:

Sooty I see you have out the bone handled silverware mate

Saving the plastic for Hedlow mate, You bastards don't miss a thing Grin

Derek wrote on Jan 3^rd, 2009 at 2:38pm:

Seems to me that EVERYTHING is bigger in the Sooty camp

Only till Robbo turns up then we all look small

hotwelder wrote on Jan 3^rd, 2009 at 4:53pm:

OK Soot,the young blokes got his feed,whats the rest eating?

Bones chook bones that is Cry

I started out with nothing and still have most of it

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Reply #11 - Jan 5^th, 2009 at 8:04pm

LogFire Offline
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Here is a chicken recipe that also includes the use of popcorn
as a stuffing -- imagine that. When I found this recipe, I thought it
was perfect for people like me, who just are not sure how to tell when
poultry is thoroughly cooked, but not dried out. Give this a try.

4 - 5 lb. Chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
Salt/pepper to taste

Preheat oven to 350 degrees.
Brush chicken well with melted butter salt, and pepper.
Fill cavity with stuffing mixed with popcorn.
Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the chicken's arse blows the
oven door open and the chicken flies across the room and lands on the table, it's done and ready to eat.

And, you thought I couldn't cook
LogFire

I have gone off to find myself. If I get back before I return,keep me here.

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Reply #12 - Jan 6^th, 2009 at 3:32pm

Crazy Dog Offline
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Absolute cracker mate...

ROTFPMSL.....

Hahahahahahahahahaha!!!!!!!!!!!!!!!!! Smiley

Grrr!!!

cooked_chook.jpg (130 KB | )

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #13 - Jan 6^th, 2009 at 9:22pm

Crazy Dog Offline
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Forgot to add that it is very very important to truss the chook up before cooking..

Grrr!!!

Tieing_the_chook_before_cook.jpg (37 KB | )

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #14 - Jan 6^th, 2009 at 10:14pm

TBF Offline
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Crazy Dog wrote on Jan 6^th, 2009 at 9:22pm:

Forgot to add that it is very very important to truss the chook up before cooking..

Grrr!!!

What sort of knots would you use to truss up a chook? Cheesy

Aart

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Reply #15 - Jan 6^th, 2009 at 10:17pm

TBF Offline
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LogFire wrote on Jan 5^th, 2009 at 8:04pm:

Listen for the popping sounds. When the chicken's arse blows the
oven door open and the chicken flies across the room and lands on the table, it's done and ready to eat.

And, you thought I couldn't cook
LogFire

That's beautiful Keith
I nearly had an accident from laughing so hard.

Aart

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