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OMG, what a jaffle filling.. (Read 6393 times)
 
Feb 1st, 2009 at 7:32pm

Rastas000   Offline
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Hmmmm, hardwood coals....
Joined: Jan 27th, 2009 at 7:33am
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Brisvegas, Queensland, Australia

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I took some inspiration from a meal the other night...

Take some cooked chicken meat (I used breast)
layer down on bread..

Spread cranberry jelly/sauce over the meat

Layer sliced Camembert over the top...

Another thin layer of cranberry to stop the cheese soaking into the bread and soggifying it..

I used a thin sliced wholegrain for the bread...

WOW......  (No camera with me at the time..(
 


A furphy, is Australian slang for a rumour, or an erroneous or improbable story.  You would never get anything but the plain honest dinky-di truth here... I promise!!!!  Yup, hand on my heart, promise, true blue, uh-huh true dinks, dead set!!  
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Reply #1 - Feb 2nd, 2009 at 6:18pm

VicStar   Offline
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You could also add a little bit of very thinly sliced red onion....phaw! I am fairly drooling now...!!! Cheesy
 

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Reply #2 - Mar 25th, 2009 at 4:06pm

4x4Junki   Offline
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OK... so how did the bread turn out not soggy? I am yet to use 1 of these jaffle irons, so how long do you cook them for? Huh
 

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Reply #3 - Mar 25th, 2009 at 10:35pm

Rastas000   Offline
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Hmmmm, hardwood coals....
Joined: Jan 27th, 2009 at 7:33am
Last online: Mar 29th, 2019 at 4:30pm

Brisvegas, Queensland, Australia

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Totally depends on the heat, but until the bread is browned...  Some time 3 mins a side, sometimes 5-6mins
 


A furphy, is Australian slang for a rumour, or an erroneous or improbable story.  You would never get anything but the plain honest dinky-di truth here... I promise!!!!  Yup, hand on my heart, promise, true blue, uh-huh true dinks, dead set!!  
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