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Bacon Explosion (Read 16320 times)
 
Reply #30 - Feb 27th, 2009 at 4:17pm

Crazy Dog   Offline
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TBF wrote on Feb 26th, 2009 at 10:49pm:
Thanks Sooty
You have offended my senses.

I was becoming ill looking at that array of tucker.

Where was the maple or corn syrup.

Aart 


How does Sooty fit in Aart?

Grrr!!! Wink
 

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Reply #31 - Feb 27th, 2009 at 11:02pm

TBF   Offline
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Crazy Dog wrote on Feb 27th, 2009 at 4:17pm:
TBF wrote on Feb 26th, 2009 at 10:49pm:
Thanks Sooty
You have offended my senses.

I was becoming ill looking at that array of tucker.

Where was the maple or corn syrup.

Aart  


How does Sooty fit in Aart?

Grrr!!! Wink


CD

I must have been on the drink when posting mate.   Embarrassed
You understand don't ya mate... Wink

Aart
 

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Reply #32 - Feb 27th, 2009 at 11:46pm

Baldrum   Offline
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Ohhh, we had bangers and mash tonight - I still feel full and after looking at these photos I feel .... sorry be right back .............
 

Just because I have a short attention span doesn't mean I
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Reply #33 - Mar 26th, 2009 at 1:02am

Duncan MacDuff   Offline
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Well I had a little fun last night in the kitchen and made up a bacon explosion.

I used a dry cured bacon for the weave and jimmy dean sage sausage. As far as spices I added granulated garlic, black pepper, and Italian seasoning spice blend. Then I gave it a layer of a mustard vinegar sauce that a friend makes before rolling it up and baking it for 2-1/2 hours. It was excellent!

Yes, medical persons were standing by.

Best,
Duncan
 

bacon-expo.jpg (140 KB | )
bacon-expo.jpg

In Service,
Duncan
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Reply #34 - Mar 26th, 2009 at 3:47am

Cactus   Offline
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Great Stuff Duncan
Did you get a photo off the cut bacon loaf?
I am interested to see what it looked like inside.
Muzz
 

Have Camp Oven will travel
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Reply #35 - Mar 26th, 2009 at 5:49am

Duncan MacDuff   Offline
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Cactus wrote on Mar 26th, 2009 at 3:47am:
Great Stuff Duncan
Did you get a photo off the cut bacon loaf?
I am interested to see what it looked like inside.
Muzz


Sorry I did not. I had a bucket of liquid grease spill in the kitchen and I did not get to it. If I remember to do so I will try before my friends eat it up tonight.

Best,
Duncan
 

In Service,
Duncan
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Reply #36 - Mar 26th, 2009 at 6:33pm

hotwelder   Offline
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Duncan,my man,that looks great.
hope all your mates enjoyed it.
cheers George Wink
 

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Reply #37 - Mar 27th, 2009 at 1:46am

Duncan MacDuff   Offline
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Well here is the insides for the bacon explosion I made.

The comments that I received were:
"O my god! I am so not having any." and she didn't.
"Wow, that is so rich! I can barely eat one slice."
"I'm on a diet and my husband would kill me."
"Oooo! Bacon!!"
"Might be better with some peppers."

Anyway, few of my friends had more than one slice and about half of it came home with me. Undecided

I did add a slice to my scrambled eggs this morning and it was just right. Smiley

Best,
Duncan
 

bacon-expo2.jpg (124 KB | )
bacon-expo2.jpg

In Service,
Duncan
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Reply #38 - Mar 27th, 2009 at 5:21am

Rastas000   Offline
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Hmmmm the concept of reheated over a grill to crisp up the sliced side and a liberal dose of lightly scrambled eggs sounds divine!!
 


A furphy, is Australian slang for a rumour, or an erroneous or improbable story.  You would never get anything but the plain honest dinky-di truth here... I promise!!!!  Yup, hand on my heart, promise, true blue, uh-huh true dinks, dead set!!  
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Reply #39 - Mar 27th, 2009 at 9:22am

Michaelb   Offline
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The arteries
 

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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