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Sourdough (Read 5740 times)
 
Reply #10 - Feb 26th, 2009 at 10:02pm

Kingsthorpe David   Offline
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Just wondering if any others had opinions on Dihydrogen Monoxide ?

I will stick to my trusty VB! But expect it is in it too.

KD
 
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Reply #11 - Feb 27th, 2009 at 2:51am

Duncan MacDuff   Offline
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Kingsthorpe David wrote on Feb 26th, 2009 at 8:52am:
Dihydrogen Monoxide in the Dairy Industry

This stuff should definately be banned - KD


Yep, it ranks right up there with Hydrogen hydroxide! Nasty stuff should be avoided at all costs. Cheesy 

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Duncan

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Duncan
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Reply #12 - Feb 27th, 2009 at 6:27am

Rastas000   Offline
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Kingsthorpe David wrote on Feb 26th, 2009 at 10:02pm:
Just wondering if any others had opinions on Dihydrogen Monoxide ?


I am just worried about what fish do in it....

Duncan MacDuff wrote on Feb 27th, 2009 at 2:51am:
Yep, it ranks right up there with Hydrogen hydroxide! Nasty stuff should be avoided at all costs.


And this stuff has me concerned that fish can't live without it....



I understand that both of these should be actively substituted by a complex formula that needs to be distilled and built in the following format:

...

I suggest a shortcut, and purchasing the solution in a suitably containerised product.  Fortunately, there are a couple of liquids that will substitute for the efforts of constructing the molecules required.

...

or for the more committed to purity

...
 


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Reply #13 - Feb 27th, 2009 at 2:40pm

Kingsthorpe David   Offline
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Rastas000 wrote on Feb 27th, 2009 at 6:27am:
suggest a shortcut, and purchasing the solution in a suitably containerised product.Fortunately, there are a couple of liquids that will substitute for the efforts of constructing the molecules required.

Prolly all DHMO tainted as well. You cant trust anything these days.
Not sure how fish got into this discussion, they will also be DHMO tainted for sure from my researches.

KD
 
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