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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Miscellaneous Recipes, Recipe Books & Ideas › Salavation Problem
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Salavation Problem (Read 1170 times)
 
Feb 22nd, 2009 at 12:14pm

Seakarvan   Offline
COCIA New Member
What's black, smokey and
comes out of a camp oven?
Joined: Feb 22nd, 2009 at 5:48am
Last online: Sep 26th, 2010 at 7:45pm

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G'Day,

First message on this site to praise most of the recipe contributors.

The humble camp oven and Bedourie takes on a chefs hat with the fantastic recipe's provided.

Even our old dog drooled as we cast an eye over the offerings  Smiley

Has anyone heard of a "Gersha Pot? I have a couple that I'm told came from NZ around the time of the Maori wars and still going strong.

Cheers

Seakarvan
 
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Reply #1 - Feb 22nd, 2009 at 1:28pm

Derek   Offline
COCIA Owner
The "Camp Oven Cook"
Joined: Nov 10th, 2003 at 2:00pm
Last online: Today at 9:03pm

Lockyer Valley, Queensland, Australia

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Have never heard of the Gersha Pot and nothing comes up on a Google search.  Have you got any photos??
 
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Camp Oven Cook
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