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Jaffle Iron (Read 5512 times)
 
Mar 7th, 2009 at 6:41am

Carolyn™   Offline
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Rastas should I season it?  and if so how?  

 

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Reply #1 - Mar 7th, 2009 at 12:16pm

Rastas000   Offline
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Yes, and the same way as any cast iron cookware.

I prefer the Heat it, then add oil, cool slowly, then do it again!!!

Mine has come up really well

Bob
 


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Reply #2 - Mar 7th, 2009 at 3:05pm

Carolyn™   Offline
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Thanks Bob, I noticed the handles have a screw thingy where they join to the cooking part.  I was hesitant to put pressure on to unscrew them, I have been known to wreck things LOL.

So my further question is:  Should I unscrew the handles to heat and oil?

A further question:  Have you tried pastry instead of bread in making jaffles?  I have seen it used in electric sandwich type appliances.
 

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Reply #3 - Mar 7th, 2009 at 3:11pm

Derek   Offline
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Carolyn™ wrote on Mar 7th, 2009 at 3:05pm:
Should I unscrew the handles to heat and oil?

Yep otherwise you will burn the handles off.  Grin Grin Grin Grin

They should unscrew quite easily

Carolyn™ wrote on Mar 7th, 2009 at 3:05pm:
Have you tried pastry instead of bread in making jaffles?


Yep, puff pastry is fantastic.  Just needs a lower heat or it burns easily.
 

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Reply #4 - Mar 7th, 2009 at 3:13pm

Carolyn™   Offline
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Thanks, so you could do a diabetic type apple pie in them, from memory just a dash of cream on top is ok.
 

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Reply #5 - Mar 7th, 2009 at 5:14pm

Kingsthorpe David   Offline
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Rastas000 wrote on Mar 7th, 2009 at 12:16pm:
Yes, and the same way as any cast iron cookware.

I prefer the Heat it, then add oil, cool slowly, then do it again!!!

I just cranked up my new Q-Weber for the first time, it got up to 300
C in about 8 minutes, seems extra efficient - reckon it would be good for seasoning cast iron.
 
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Reply #6 - Mar 7th, 2009 at 5:55pm

Crazy Dog   Offline
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Hi Carolyn!

Where is the beginning of this post... You ask about seasoning and then about diabetic apple pies...Where is the beginning...I am interested but cannot work the threads out... Undecided Embarrassed

Grrr!!!!!
 

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Reply #7 - Mar 7th, 2009 at 5:57pm

Derek   Offline
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Maybe the forum has gone dyslexic.  Grin Grin Grin Grin Grin Grin
 

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Reply #8 - Mar 7th, 2009 at 6:19pm

hotwelder   Offline
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Crazy Dog wrote on Mar 7th, 2009 at 5:55pm:
Hi Carolyn!

Where is the beginning of this post... You ask about seasoning and then about diabetic apple pies...Where is the beginning...I am interested but cannot work the threads out... Undecided Embarrassed

Grrr!!!!!

I agree CD Huh.
cheers George
 

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Reply #9 - Mar 7th, 2009 at 6:23pm

hotwelder   Offline
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I put it down to lunatic soup Grin
very tasty though  Cheesy
cheers George
 

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