Me too Skip!
Actually had it in my hands in Aldi Clifford Gardens Tmba yesterday, then thought - I am going to be killed if I take this home..................

Rastas tonight I used the Tangine but on the stove top (electric).

Its cold wet and miserable in Sydney so I took pleasure in looking at the bright orange Tangine cooking away in the kitchen.

I cooked chicken with morrocan spices (not as good as your lamb mix but ok) carrots, potatoes, zucchini, onions, greens etc in a tomato basil sauce.

Not sure if it was the cold day or the season for the vegies but they all seemed to be full of flavour.  I cooked it slow for about 2 hours with the heat almost off.   I reheated some rice from last night to go with it.

A great winters meal and its so hot and keeps that way as you eat it which is something I like.