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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Stews, Curries, Casseroles, Pasta, Tagines & Stir Fries › Tonights Lamb Korma

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Tonights Lamb Korma (Read 7639 times)

Reply #10 - Apr 18^th, 2009 at 7:37am

Cactus Offline
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Michael
Top food and a great set up.
Muzz

Have Camp Oven will travel

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Reply #11 - May 26^th, 2009 at 3:52pm

paul4nat Offline
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looks good the wife wants me to try it for her.

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Reply #12 - May 26^th, 2009 at 8:48pm

Derek Offline
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paul4nat wrote on May 26^th, 2009 at 3:52pm:

looks good the wife wants me to try it for her.

Hi Paul

Your first post. Welcome to the forum. We need pics of how it turned out. Cheesy

Derek

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Reply #13 - May 27^th, 2009 at 3:48pm

Stump Jump Offline
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Nice spread Michael, very tasty Tongue

Carolyn™ wrote on Apr 18^th, 2009 at 5:45am:

Great photos and another tasty recipe. I am racking my brains (full of dead cells) and cant for the life of me remember what else was in the curry my Mum made when I was a kid that had sultanas in it. I know some in the family objected to them but I always enjoyed them.

Carolyn,

My mother used to make a hot fruit curry, particularly for cold wintry nights consisting of diced lamb or beef, onions, hot madras curry powder, ginger, garlic, sultanas, pineapple, capsicum, large tin of chopped tomatoes, shredded coconut and coconut cream.

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