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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Miscellaneous Recipes, Recipe Books & Ideas › Meat

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Meat (Read 3269 times)

May 6^th, 2009 at 8:14am

poddy dodger Offline
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Looking for meat in that section of Woolworths yesterday I noticed lamb offcuts at $1.50 a Kg. I got a couple of trays and while I trimmed off a lot of fat and bone ( 30%, the dogs didn't mind), it was still a cheap meal. I did a casserole with tomatoes, capsicum etc etc and rosemary.

pd

When I die I hope my missus doesn't sell my camp ovens for what I told her I paid for them. pd

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Reply #1 - May 7^th, 2009 at 8:19pm

sooty Offline
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PD, I love Lamb Neck Chops for a stew or casserole.
Often use a packet of "Maggi lamb casserole" as a base and work from there

I started out with nothing and still have most of it

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Reply #2 - May 7^th, 2009 at 8:42pm

Saltbush Bill Offline
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Better go for a drive soon mate ..........sounds like ya running out of road kill there Wink

SBB

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Reply #3 - May 8^th, 2009 at 8:15am

Stump Jump Offline
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poddy dodger wrote on May 6^th, 2009 at 8:14am:

, it was still a cheap meal. I did a casserole with tomatoes, capsicum etc etc and rosemary.

I've also found cheaper cuts of meat to be often tastier than the the prime cuts, particularly when used in stews or casseroles.

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Reply #4 - May 8^th, 2009 at 10:56am

poddy dodger Offline
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You're right SJ, I heard that the next Cooking Comp is to be a Curry dish and mutton and cheaper cuts of beef like chuck steak are more suitable as it's all about slow cooking and flavour.

pd

When I die I hope my missus doesn't sell my camp ovens for what I told her I paid for them. pd

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Reply #5 - May 8^th, 2009 at 12:07pm

Michaelb Offline
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Lovin this topic, I have gone to the off cuts section and for $2.00 brought the lamb flap, slice down the ribs and cook like you would normal ribs, ya need a few for a feed but cheap as, especially if you are serving a few courses, lamb ribs the kids love them.

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #6 - May 8^th, 2009 at 3:11pm

Kingsthorpe David Offline
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Not off-cuts be the real deal.
Just luv "Cleaver's Healthy Organic Butterfly Lamb Leg", available in Coles. Cooks a treat on a Cobb.
www.organicmeat.com.au

KD

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Reply #7 - May 8^th, 2009 at 7:27pm

Derek Offline
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poddy dodger wrote on May 8^th, 2009 at 10:56am:

You're right SJ, I heard that the next Cooking Comp is to be a Curry dish and mutton and cheaper cuts of beef like chuck steak are more suitable as it's all about slow cooking and flavour.

pd

Yep, I have a great curry recipe book here that has some recipes gently simmering for 3 hours.

Retired
Camp Oven Cook

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