AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

May 6^th, 2009 at 2:39pm

Kez Offline
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Hi All, just thought I would share my attempt at making Beirocks.....supposed to be good eaten with BEER Grin

....They were quite tasty though next time I will make them smaller....Recipe can be found at http://www.roadfood.com/Recipes/Recipe.aspx?RecipeID=414
Cheers Kez.

beirocks_005.jpg (62 KB | )

beirocks_006.jpg (75 KB | )

beirocks_011.jpg (72 KB | )

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Reply #1 - May 6^th, 2009 at 2:50pm

Stump Jump Offline
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Looks very tasty Kez Tongue

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Reply #2 - May 6^th, 2009 at 2:57pm

Kez Offline
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More photos....still finding my way around Roll Eyes

beirocks_008a.jpg (48 KB | )

beirocks_010.jpg (55 KB | )

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Reply #3 - May 6^th, 2009 at 3:18pm

Stump Jump Offline
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Now you're really making me hungry Tongue

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Reply #4 - May 6^th, 2009 at 3:53pm

Rastas000 Offline
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Hmmm, that's a nice looking package Lil'..

Looks very appetising

A furphy, is Australian slang for a rumour, or an erroneous or improbable story. You would never get anything but the plain honest dinky-di truth here... I promise!!!! Yup, hand on my heart, promise, true blue, uh-huh true dinks, dead set!!

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Reply #5 - May 6^th, 2009 at 4:11pm

Carolyn™ Offline
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Lil the Beirocks (German) seem very similar to the piroshki (Russian) I make but mine have a simple meat filling. I know any variety of filling can be put in them. The lady who taught me how to make them often used salmon and glass noodles which never appealed to me, not sure what spice she added. She also fried hers but once I found a recipe to bake them I found I had better results with that.

I couldnt get your link to open up to see whats in it but found this one, which I guess is much the same as what you made. This doesnt give the bread recipe but any bread recipe works fine.

I just love the idea of the cabbage, carraway seeds and lemon pepper.

http://allrecipes.com/Recipe/Bierocks-German-Meat-Turnovers/Detail.aspx

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Reply #6 - May 6^th, 2009 at 4:19pm

Kez Offline
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Carolyn™ wrote on May 6^th, 2009 at 4:11pm:

I couldnt get your link to open up

Try again Carolyn I just fixed it....mmmmm I think I will try your recipe next time ...sounds interesting with the caraway!!

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Reply #7 - May 6^th, 2009 at 4:32pm

Cactus Offline
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Go the girls
Looks pretty good to me.
Thanks Kaz and Carolyn your input is very appreciated by me and many others.
Muzz

Have Camp Oven will travel

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Reply #8 - May 6^th, 2009 at 4:32pm

Carolyn™ Offline
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Wooooooo just read it no wonder they came out so big Cheesy

They look great though.

Kez what are the black seeds on the top of yours?

A Senior moment I just realised black sesame seeds

I guess mine are usually snack size and these are meal size. Also I dont use nearly as rich or sweet a dough. I will put what I use in red for comparison.

2 packages yeast

1 packet of yeast

1 cup sugar

1 tablespoon of sugar

1/4 cup water
4-5 cups all-purpose flour
2 teaspoons salt

1 teaspoon salt

3/4 cup milk, lukewarm

Milk Powder & warm water

1/2 cup water, lukewarm
1/2 cup shortening

1 Tablespoon oil

2 large eggs

1 egg if I have plenty

I use approximately a golf ball size of dough flattened out to the size of the palm of my hand with a heaped teaspoon of filling for party snack size. On occasion I make larger to the first joint of my fingers with a heaped tablespoon of filling.

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Reply #9 - May 6^th, 2009 at 4:37pm

Kez Offline
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Carolyn™ wrote on May 6^th, 2009 at 4:32pm:

Kez what are the black seeds on the top of yours?

Just black sesame seeds Carolyn.......yes I think I would prefer them smaller for snack purposes...lol....these ones were a main meal Grin

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