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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Internet - Chat Board Help - Test Area › Test Board › Braised Beef at Lake Conjola

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Braised Beef at Lake Conjola (Read 3283 times)

May 24^th, 2009 at 3:03am

Carolyn™ Offline
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Reply #1 - May 24^th, 2009 at 5:28am

Rastas000 Offline
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Hmmmm, hardwood coals....
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Nice little bite of work there Carolyn....

A furphy, is Australian slang for a rumour, or an erroneous or improbable story. You would never get anything but the plain honest dinky-di truth here... I promise!!!! Yup, hand on my heart, promise, true blue, uh-huh true dinks, dead set!!

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Reply #2 - May 24^th, 2009 at 6:40am

Cactus Offline
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You amaze me Carolyn good work.
Muzz

Have Camp Oven will travel

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Reply #3 - May 24^th, 2009 at 9:36am

Carolyn™ Offline
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Thanks guys its only something simple but heading where I want with a combination of food and travel.

This was another experiment as I thought in the Bread Comp that the notes on Saltbush Bills were great and was better than me doing a voice over Cheesy

I also used the photos full resolution and didnt apply motion to them only the change overs and I think they are clearer.

Its very simple to do the only nuisance is it takes hours to upload and I tend to put it on at night and then wake up at a ridiculous time wondering if it went through. Originally I thought the program was faulty and if I tried to load from Youtube that didnt work either.

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Reply #4 - May 24^th, 2009 at 10:11am

Derek Offline
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Carolyn

See how I made it bigger. All you have to do is put in a width. See code below. 640 is the max width on the forum.

I have another segment of my cooking on TV and loaded it up to YouTube and they rejected it after 20 hours saying it was to long. I didn't realise they have a ten minute max.

Code:

[media width=640]http://www.youtube.com/watch?v=NAD65ATfdbg&fmt=22[/media]

Retired
Camp Oven Cook

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Reply #5 - May 24^th, 2009 at 3:02pm

Carolyn™ Offline
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Thanks Derek now you have unleashed a monster Cheesy

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