I got this emailed to me today announcing Doyles winter special is on again.  If your ever in Sydney during the winter its a greal deal at a top place.  I am not particularly a fish lover but the chowder is to die for.

I thought this recipe would go well in a camp oven if you can afford the ingredients, bit puzzled about the 1 cup of butter, not for the cholesterol counters.

Eva Newtons Fish Pie Recipe

This recipe was one of  Alice Doyle's mother's favourite recipes!  Why don't you give it a try!

1kg (2lb) thick fish (cod, gemfish, snapper or jewfish for example)
1 dozen scallops
6 large green prawns - peeled
1 dozen oysters (fresh or bottled)
1 teaspoon salt
freshly ground pepper
nutmeg
bay leaf
pinch basil
1 cup melted butter
500g (1lb) shortcrust pastry or mashed potato
grated cheese
cream
paprika

Put fish, scallops and prawns in a saucepan and add enough water just to cover. Cook for 8 minutes.
Put oysters in a saucepan, cover with a little water.  If fresh, shell and add juice from shells to pan too. Simmer for a few minutes.
Divide the fish into large flakes and place in a dish.  Lay the oysters on top, season with salt and pepper, nutmeg and other seasonings.  Add the melted butter and cover with shortcrust pastry or mashed potatoes. Sprinkle cheese on top, wipe over with cream. add sprinkle of paprika and bake until golden brown  (serves 5-6)

I just Googled it Carolyn, so got it!
Thanks for the alert

http://www.doyles.com.au/

Carolyn, we have the doyles cook book and the Paella is good, we lovvvvvvvvvvvve paella,