Did these for tea last night .......turned out well. Found the recipe on the master chef web site.

Ingredients
1 tbsp vegetable oil
6 lamb shanks
1 large onion, chopped
½ cup Rogan Josh Curry Paste
400g can diced tomatoes
1 cup beef stock
Coriander leaves and yoghurt, to serve
Method
1. . Heat the oil in oven. Brown the shanks in 2 batches over high heat ; set aside. Add onion to the pan and cook over medium heat for 10 mins, until very soft and brown.

2. Add the curry paste and cook, stirring, for 1 min. Stir in the tomatoes and stock, and bring to the boil. Return lamb shanks to the pan, cover tightly and bake for 2 hrs in oven, until the meat is very tender.

3. Top shanks with coriander and serve with yoghurt.

nope missed it Jono......will get it off the web site later. If i was doing these again Id use a hotter curry paste.....they were a bit mild....but still very good
SBB

Lamb shanks and CO are made for each other.Very good Rory a little more curry you say, gives it a nice bite. I have been looking at a Greek recipe that uses lemons and green olives, will give it a rip when I get home.
Muzz

TBF wrote on Jul 4^th, 2009 at 12:03am:

I second that!
I cooked shanks last night,they were good,but now I wish I had curried the little buggers.
cheers George