AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM - Chili Pork with Ginger

Aug 16^th, 2009 at 3:07pm

Crazy Dog Offline
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Chili Pork with Ginger

Ingredients

1 tbsp oil
1 ½ tsp McCormick Ground Ginger
½ tsp McCormick Chili Flakes
½ tsp McCormick Chili Powder
½ tsp McCormick Garlic Granules
1 tbsp sesame seeds
2 tbsp soy sauce
350g pork fillet, sliced
2 tbsp sweet chili sauce
1 cup Chinese broccoli, sliced
1 bunch bok choy, roughly chopped

Directions

1.Mix together oil, ginger, chilis, garlic, sesame seeds, soy sauce and sliced pork fillet. Let marinate for an hour.

2.Heat a large pan or wok and stir-fry pork for 4-5 minutes. 3.Add in sweet chili sauce, Chinese broccoli and bok choy and stir-fry for a further 3-5 minutes until just wilted. 4.Serve with jasmine rice.

Preparation Time1 hour
Cooking time15 minutes
Serves 4

Grrr!!! Wink

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #1 - Aug 16^th, 2009 at 7:09pm

Carolyn™ Offline
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oooooh ooooooh 00000000000000000H reads great CD.

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Reply #2 - Aug 19^th, 2009 at 3:34pm

Kez Offline
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Sounds good CD and healthy tooo Wink

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Reply #3 - Aug 19^th, 2009 at 5:40pm

TBF Offline
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Thats sounds good CD..
That's a keeper and into the recipe folder.
Thanks

Aart

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Reply #4 - Aug 25^th, 2009 at 2:33pm

Crazy Dog Offline
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Ok folks doin' it again for dinner tonight (for the student we have here at the present and myself)

BUT with pics this time..

Just prepared it all but with a couple of small changes.

1st due to constraints I will do it on the gas burner in the kitchen instead of the one outside and I have used Basmatti Rice instead of Jasmin this time round and am also going to dump a pile of CHANGS Noodles on top for texture and effect... So here we go...

I will post the end result later tonight if I don't get 1/2 pi**ed and forget...Nah would'nt do that would I...

S'pose I better give the wok a bit of a clean 1st eh!!!

Grrr!!! Smiley

Le_ingredients.JPG (155 KB | )

Marinating_for_2_5hrs.JPG (190 KB | )

Cast_iron_wok.JPG (121 KB | )

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #5 - Aug 25^th, 2009 at 4:57pm

TBF Offline
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Standing by for those photos..CD
This is definately on my gotta cook list.

Aart

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Reply #6 - Aug 25^th, 2009 at 4:59pm

Crazy Dog Offline
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Hahahaahahah! Hang in there baby.... Not long to go now....

Droolin' already... Smiley

Grrr!!!

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #7 - Aug 25^th, 2009 at 8:40pm

Crazy Dog Offline
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Iz GOOD!!

Bloody rippa Rita...

Grrr!!! Smiley

Nearly_done.JPG (151 KB | )

Getting_real_close_now.JPG (153 KB | )

Dah_Dah__.JPG (132 KB | )

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #8 - Aug 25^th, 2009 at 9:09pm

TBF Offline
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Looks good CD
Is that Bamboo shoots on top?

Disregard...just checked the ingredients photo..its noodles.. Cheesy

Aart

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Reply #9 - Aug 25^th, 2009 at 9:11pm

Derek Offline
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Crazy Dog wrote on Aug 25^th, 2009 at 2:33pm:

am also going to dump a pile of CHANGS Noodles on top for texture and effect

Some sort of noodle Aart.

Retired
Camp Oven Cook

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