AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #30 - Jan 9^th, 2010 at 1:43pm

Derek Offline
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While this all looks good I have never cooked one because to me their is something not quite right about cooking an omelette in a plastic bag.

Must admit though it would be quite a crowd pleaser at a camp oven cooking demonstration. Cheesy

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Reply #31 - Jan 9^th, 2010 at 8:57pm

sooty Offline
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The only time I wave had a spillage was when I didn't seal the bag properley.
Have never had a bag split yet so check your bag is sealed properly

Cooked these tonight, bacon cheese onion and some other stuff
Sooty

Cooking.JPG (75 KB | )

Served_with_toast.JPG (107 KB | )

I started out with nothing and still have most of it

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Reply #32 - Jan 9^th, 2010 at 9:03pm

sooty Offline
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Derek wrote on Jan 9^th, 2010 at 1:43pm:

While this all looks good I have never cooked one because to me their is something not quite right about cooking an omelette in a plastic bag.

I was the same as you Derek but I am a lover of them for a quick and easy meal.

Seem to remember that during some of my more memorable times, some things were covered in plastic or was that RUBBER Grin

I started out with nothing and still have most of it

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Reply #33 - Jan 10^th, 2010 at 8:29am

outback jack Offline
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was thinking about the burst bag last night. maybe i didnt get all the air out Questioning

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Reply #34 - Jan 10^th, 2010 at 11:12am

Robbo Offline
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I guess being plastic it won't stick.
Do you give the inside of the bag a quick spray with canola oil or anything Soot?

Robbo

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half an hour before the devil knows you're dead.

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Reply #35 - Jan 10^th, 2010 at 8:50pm

sooty Offline
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No Robbo, have always just put the gear in the bags and boiled them.
None have ever stuck.
Soot

I started out with nothing and still have most of it

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Reply #36 - Oct 27^th, 2013 at 5:36am

Seamus Offline
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This is going to be my first breakfast next camping trip. Thanks for sharing.

Seamus

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Reply #37 - Oct 27^th, 2013 at 5:50pm

Kingsthorpe David Offline
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By coincidence, CanCooker also suggested the same idea on Facebook:

https://www.facebook.com/CanCooker

KD

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Reply #38 - Nov 2^nd, 2013 at 6:57am

Seamus Offline
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Tried it out yesterday morning with two eggs, onion, mushroom, tomato and bacon. Brilliant.

Seamus

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Reply #39 - Feb 16^th, 2014 at 10:31am

paulhenry Offline
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Couldn't help myself. Had them for breakfast this morning. Turned out great. Mine needed an extra minute though because I used 2 small eggs and a large one. lucky I was practicing at home. I just popped it in the microwave for a few seconds.

Its not burnt. Just really well done.

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