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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Camp Ovens & Related Equipment › Quality of Iron Camp Ovens.

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Quality of Iron Camp Ovens. (Read 8895 times)

Reply #30 - Feb 1^st, 2010 at 5:21pm

Robbo Offline
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dickwho wrote on Feb 1^st, 2010 at 9:03am:

I consider myself very lucky to have been given a Metters C/O.

I cooked some pork in it the other evening, using heat beads, as we cannot light fires at present.

I used more heat beads than this site recommends, and placed the bulk of them on the lid.The pork crackling was beaut.Even my harshest critic said it was good.

Mmmmm...cracklin'. Smiley

Robbo

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half an hour before the devil knows you're dead.

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Reply #31 - Feb 2^nd, 2010 at 3:09pm

TBF Offline
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dickwho wrote on Feb 1^st, 2010 at 9:03am:

I consider myself very lucky to have been given a Metters C/O.

I cooked some pork in it the other evening, using heat beads, as we cannot light fires at present.

I used more heat beads than this site recommends, and placed the bulk of them on the lid. The pork crackling was beaut. Even my harshest critic said it was good.

Com'on Dick
Wheres the photos mate.
Reading about crackling not the same as looking at it..

Eatin' it is better again of course.

Aart

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Reply #32 - Feb 2^nd, 2010 at 3:21pm

dickwho Offline
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I've have to work out how to post photos. I can do it easily on another site I belong to, but this one. No chance.

I've asked for advice, until then???

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