AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Oct 11^th, 2009 at 9:04pm

Crazy Dog Offline
COCIA Platinum Member
Just love life.....
Joined: Dec 23^rd, 2007 at 5:30pm
Last online: Oct 16^th, 2025 at 7:55pm

Gender:
Mood:
Zodiac sign:
Posts: 908

This is yummo - do try it...!!!

Satay
– Yummmmmmm

3/4 Cup Crunchy peanut butter
1 Tbsp coconut
2 teaspoons Curry (I use Keen's)
2 tsp Soy Sauce
1 cup water
1 clove crushed garlic
2 teaspoons sweet chilli sauce
1 Tbsp Fruit Chutnery (I use Plum jam, can use any red jam but for some reason, STRAWBERRY just doesn't do it).
Combine all ingred's into pot and cook till cooked Grin

- it will turn thick like a baby's nappy.
This is where the fun starts, TASTE TESTING TIME, try some, it may need more chilli, curry or sometimes soy sauce.. Don't be afraid to add more water if its too thick, but stir it well.
Have fun with this recipe, it is really quick to make, and is usually ready in under 10 minutes so have your meat already started.

Add cooked chook – is good

You can make this up in a jar or plakky bag and take with you to camping site then do the cooking bit...Make sure the chook is cooked first and kept cold while traveling or pick up a cooked hot chook on the way to your camp site...etc etc dah deh dah if ya know what I mean - enjoy..

Serve with rice of your choice

Grrr!!! Smiley

I love small, furry, defenseless little animals - especially in gravy!!!

Back to top

IP Logged

Reply #1 - Oct 13^th, 2009 at 4:34pm

BillyBushCook Offline
COCIA Diamond Member
Some one said they wanted
hot coals??
Joined: Sep 5^th, 2007 at 3:14pm
Last online: Aug 24^th, 2017 at 11:10pm

Gender:
Zodiac sign:
Posts: 1490

Sounds good mate!

I must admit, when I read the heading, with your name next to it, I got an image of a live chook, smothered in peanut butter & 1 doz, kids lining up to have a crack at catching the bastard!! Grin

Mick.

Live while your'e alive, you can sleep when your'e dead.

Back to top

IP Logged

Reply #2 - Oct 13^th, 2009 at 8:12pm

JohnD Offline
COCIA Bronze Member
I Love COCIA
Joined: Jun 25^th, 2008 at 12:54pm
Last online: Feb 19^th, 2017 at 7:26pm

Posts: 6

I love a satay - tried this one tonight. We have most of our stuff packed in the van ready for a six week trip starting Friday so I did what I could with what was left in the house.

Made the satay as per instructions - navigator confirmed baby nappy consistency. Didn't know what the 1 tblspn coconut referred to and didn't want to open a tin of cocunut cream so just put in a tblspn of shredded coconut.

Stir fried some sliced beef and onions and then threw in some spinach straight from the vege garden. Put it on a plate with some steamed rice, topped with two tablespoons of the satay sauce - very nice - this one is a keeper.

regards

John

Back to top

IP Logged

Reply #3 - Oct 13^th, 2009 at 8:41pm

Crazy Dog Offline
COCIA Platinum Member
Just love life.....
Joined: Dec 23^rd, 2007 at 5:30pm
Last online: Oct 16^th, 2025 at 7:55pm

Gender:
Mood:
Zodiac sign:
Posts: 908

Ya got it John!!! Desicated Coconut - sorry...

Grrr!!! Smiley

I love small, furry, defenseless little animals - especially in gravy!!!

Back to top

IP Logged

Reply #4 - Oct 14^th, 2009 at 12:35pm

Stump Jump Offline
COCIA Platinum Member
I love to cook with camp
ovens
Joined: Jan 8^th, 2009 at 7:58am
Last online: Sep 7^th, 2016 at 8:10pm

Gender:
Zodiac sign:
Posts: 987

Crazy Dog wrote on Oct 11^th, 2009 at 9:04pm:

This is yummo - do try it...!!!

Satay
– Yummmmmmm

3/4 Cup Crunchy peanut butter
1 Tbsp coconut
2 teaspoons Curry (I use Keen's)
2 tsp Soy Sauce
1 cup water
1 clove crushed garlic
2 teaspoons sweet chilli sauce
1 Tbsp Fruit Chutnery (I use Plum jam, can use any red jam but for some reason, STRAWBERRY just doesn't do it).
Combine all ingred's into pot and cook till cooked Grin

- it will turn thick like a baby's nappy.
This is where the fun starts, TASTE TESTING TIME, try some, it may need more chilli, curry or sometimes soy sauce.. Don't be afraid to add more water if its too thick, but stir it well.
Have fun with this recipe, it is really quick to make, and is usually ready in under 10 minutes so have your meat already started.

Add cooked chook – is good

You can make this up in a jar or plakky bag and take with you to camping site then do the cooking bit...Make sure the chook is cooked first and kept cold while traveling or pick up a cooked hot chook on the way to your camp site...etc etc dah deh dah if ya know what I mean - enjoy..

Serve with rice of your choice

Grrr!!! Smiley

Sounds tasty CD, I must give it a go

Back to top

IP Logged

Reply #5 - Oct 14^th, 2009 at 8:09pm

TBF Offline
COCIA Legend
COG Tart
Joined: Jul 14^th, 2006 at 10:26pm
Last online: Jul 20^th, 2026 at 9:26pm

Gender:
Mood:
Zodiac sign:
Posts: 6362

Nice one CD
I love Satay to the max.

Prefer a little more heat in it though.
I would put a teaspoon of Sambal Oelek in as well..

Aart

Back to top

IP Logged

Reply #6 - Oct 14^th, 2009 at 10:01pm

Crazy Dog Offline
COCIA Platinum Member
Just love life.....
Joined: Dec 23^rd, 2007 at 5:30pm
Last online: Oct 16^th, 2025 at 7:55pm

Gender:
Mood:
Zodiac sign:
Posts: 908

Might give it a go Aart..

Grrr!~!! Smiley

I love small, furry, defenseless little animals - especially in gravy!!!

Back to top

IP Logged

	am pm	Welcome, Guest. If this is your first visit to COCIA, be sure to check out the many references on the Help Board. You will have to Login or Register, before you can post. Click the register TAB below to proceed or to start viewing messages, simply select the Board that you want to visit.