AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #10 - Aug 4^th, 2010 at 9:36pm

Mook Offline
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i dig for cooking only
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near Broken Hill, New South Wales, Australia

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Best tip i can give for goat meat is to go for a female and preferably a younger one tip to tip horn width 6 to 12 inches is good bigger males get a bit rank, if they have been marked (nutted) they are ok good goat is better than lamb for mine

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Reply #11 - Aug 4^th, 2010 at 9:52pm

TBF Offline
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Mook wrote on Aug 4^th, 2010 at 9:36pm:

good goat is better than lamb for mine

It makes a great curry for my money.

Billybushcook did a couple of legs of goat at Broke in 2008..
He called it Cobarian Lamb. (came from Cobar)

Aart

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Reply #12 - Aug 5^th, 2010 at 4:06pm

Michaelb Offline
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Trev, I like the Ute tray used to convey the beast back to camp.

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #13 - Oct 12^th, 2010 at 9:43pm

Trev aus Offline
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Michaelb wrote on Aug 5^th, 2010 at 4:06pm:

Trev, I like the Ute tray used to convey the beast back to camp.

lol yea it's carted a few, my daughter gets upset when i dont clean it off, to many flies when shes driving it Smiley

Trev
Aus

Love going bush, (both types Wink

) shooting, trail bikes, 4wheel driving, drinking with mates while doing all above, plus a good feed..

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Reply #14 - Jan 1^st, 2011 at 3:25pm

Trev aus Offline
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Another young goat leg.... All spice, soy & smokey BBQ sauce, then a drizzle of honey.

Me & a couple of mate had it on bread rolls & a few coldies Wink

Trev
Aus

Love going bush, (both types Wink

) shooting, trail bikes, 4wheel driving, drinking with mates while doing all above, plus a good feed..

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Reply #15 - Jan 1^st, 2011 at 7:02pm

outback jack Offline
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and going bush
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like the look of your heat bead starter trev Smiley

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Reply #16 - Jan 1^st, 2011 at 8:36pm

poddy dodger Offline
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mikel did a piece of feral goat at the Lostock Dam mini COG a couple of months ago, as Mook says, like lamb but maybe a bit stronger, very tasty.
For some reason people think cooking in a CO over a fire in the scrub is roughing it but those of us on COCIA know different.

pd

When I die I hope my missus doesn't sell my camp ovens for what I told her I paid for them. pd

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Reply #17 - Jan 2^nd, 2011 at 9:22am

Trev aus Offline
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thanks Jack, i made it up the other week, my old dog food tin one fell apart Grin

Yea poddy it tastes a bit stronger & heaps less fat, it can be a bit stringy as i dont hang it for days, it was in the pot within an hr of dropping it.
It could be pulled off the bone easily after slow cooking for about 4 hrs while we went to the pub Wink

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20 no frills beads lit easy with 3 fire starters

Trev
Aus

Love going bush, (both types Wink

) shooting, trail bikes, 4wheel driving, drinking with mates while doing all above, plus a good feed..

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Reply #18 - Jan 2^nd, 2011 at 1:47pm

Carolyn™ Offline
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I'm not usually that keen on gamey meats but the way you cooked it and flavourings you used reads great.

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Reply #19 - Jan 9^th, 2011 at 6:48am

Trev aus Offline
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Carolyn™ wrote on Jan 2^nd, 2011 at 1:47pm:

I'm not usually that keen on gamey meats but the way you cooked it and flavourings you used reads great.

It's a bit of a feral bush camp Roll Eyes

i just use what ever i have, put it all on hehe.

I also get a feed of yabbies, wabbits, native muttin Wink

blackberrys, mulberrys, plums, apples, off 100 yr old trees around the area when in season.

The old bloke next door ussually has a good crop of corn, tomatoes, pumkins, squash, zikinis, peas & beans. Enough to keep me goin when i run out of bought stuff Grin

Trev
Aus

Love going bush, (both types Wink

) shooting, trail bikes, 4wheel driving, drinking with mates while doing all above, plus a good feed..

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