AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Nov 9^th, 2009 at 8:01pm

Trev aus Offline
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feral goat, yuuuum, i like to take the legs, & back straps, & some for mincing for rissols, the girls (sandy & sox) get the rest.
I use a 30yr old hand mincer, then some onion, parsley, egg, for the rissols. Tongue

skinned & gutted ready to cut up.
This one is a bit older than i like, so i cook it a bit slower, the girls dont seam to mind.
Always check the liver, it will show any deseases or sickness

a leg ready for the camp oven

just cook as ussual

Trev
Aus

Love going bush, (both types Wink

) shooting, trail bikes, 4wheel driving, drinking with mates while doing all above, plus a good feed..

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Reply #1 - Nov 10^th, 2009 at 9:56am

Mackerel Whisperer Offline
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Nice one Trev. Looks like a mighty fine cut of meat for the CO. Very lean

Cheers
Jono

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Reply #2 - Nov 11^th, 2009 at 6:44am

Carolyn™ Offline
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Love the photos, the meat looks good also.

Is there any particular herbs/spices you use that go particularly well with goat?

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Reply #3 - Nov 11^th, 2009 at 12:11pm

Trev aus Offline
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Carolyn™ wrote on Nov 11^th, 2009 at 6:44am:

Love the photos, the meat looks good also.

Is there any particular herbs/spices you use that go particularly well with goat?

do the same as lamb, you cant tell the difference, unless it's a bit old, then it can be a bit stringy like mutten

Love going bush, (both types Wink

) shooting, trail bikes, 4wheel driving, drinking with mates while doing all above, plus a good feed..

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Reply #4 - Nov 11^th, 2009 at 3:14pm

Carolyn™ Offline
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Thanks Trev, I will relook at the Coles "Wild Goat" I think it was extremely small and pale compared to how yours look. I will possibly faint at the price per K. I was thinking of using something along the lines of Rastas Moroccan Lamb flavourings if I tried it.

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Reply #5 - Nov 11^th, 2009 at 4:48pm

Trev aus Offline
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Carolyn™ wrote on Nov 11^th, 2009 at 3:14pm:

Thanks Trev, I will relook at the Coles "Wild Goat" I think it was extremely small and pale compared to how yours look. I will possibly faint at the price per K. I was thinking of using something along the lines of Rastas Moroccan Lamb flavourings if I tried it.

only costs me about a dollar for 20kilos Wink

Trev
Aus

Love going bush, (both types Wink

) shooting, trail bikes, 4wheel driving, drinking with mates while doing all above, plus a good feed..

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Reply #6 - Nov 11^th, 2009 at 6:25pm

TBF Offline
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Good photos trev
That leg looks very lean.

I love a good slow cooked goat curry. yummo

Aart

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Reply #7 - Nov 11^th, 2009 at 10:26pm

Carolyn™ Offline
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The cost of a bullet I suppose Trev. We had goats as pets and they had "names" and grew hair that we spun, there is no way we could have eaten them. They look different when butchered and no head on. Cheesy

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Reply #8 - Nov 13^th, 2009 at 10:43am

Trev aus Offline
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Carolyn™ wrote on Nov 11^th, 2009 at 10:26pm:

The cost of a bullet I suppose Trev. We had goats as pets and they had "names" and grew hair that we spun, there is no way we could have eaten them. They look different when butchered and no head on. Cheesy

yea i understand the pet thing

A mates missus spun & knitted me & my brother jumpers from there angora goats years ago, they were a mix of grey black & tan.

There are heaps of em out my bush weekender at the moment, they are keeping the weeds in check, but i dont have any crops to worry about.

They wander through every day so are easy pickings, i only take one every couple of trips.

pretty good on kabab sticks to, with capsican, onion, bacon Tongue

Trev
Aus

Love going bush, (both types Wink

) shooting, trail bikes, 4wheel driving, drinking with mates while doing all above, plus a good feed..

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Reply #9 - Nov 13^th, 2009 at 4:03pm

Carolyn™ Offline
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Trev aus wrote on Nov 13^th, 2009 at 10:43am:

A mates missus spun & knitted me & my brother jumpers from there angora goats years ago, they were a mix of grey black & tan.

The MOTh has only just relinquished a homespun jumper after 30 years of good wear.

How did you find yours? He found nothing is quite as warm.

Living in Sydney the mohair was far too hot to wear unless we visited relatives in the country. Even done fine and lacy it was still extremely warm.

The only thing we found even warmer was Samoyed and that was our preference for trims.

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