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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Camp Ovens & Related Equipment › Reseasoning a badly seasoned pot
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Reseasoning a badly seasoned pot (Read 1669 times)
 
Dec 10th, 2009 at 6:04am

Kingsthorpe David   Offline
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This topic has been discussed but I cannot find the thread.
Can anybody find it and give me the link to it please?
The issue is a Harding 13  I bought that had never been used, the eBay seller had a good idea and decided to season it, unfortunately he did not invert the pot when baking it and the oil pooled inside the base and  is now a baked jelly like mass.
Not sure how to clean it up.

Any help appreciated.

KD
 
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Reply #1 - Dec 10th, 2009 at 2:47pm

mummsy   Offline
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KD ...page 4 of topic /camp oven cooking discussion possibly has some relevant info....Sue
 
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Reply #2 - Dec 10th, 2009 at 3:40pm

Kingsthorpe David   Offline
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mummsy wrote on Dec 10th, 2009 at 2:47pm:
KD ...page 4 of topic /camp oven cooking discussion possibly has some relevant info....Sue 

It certainly does.
Many thanks Sue.
Had this problem several times due to the Forum site being so large.

KD
 
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Reply #3 - Dec 12th, 2009 at 1:12pm

Kingsthorpe David   Offline
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Going to give it the white vinegar and bi-carb soda treatment with a Mr Clean scrubber recommended by a Forum member, Muzz I think.  Then reseason it.

Another problem I have is a Kenrick cast ion kettle, painted with stove black inside and outside. I want to use it.
How to clean off the paint on the inside.  I know,  BBC will say throw it in the middle of a big fire.

KD

 
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