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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Breads, Dampers, Muffins, Scones, Slices & Biscuits › Cornish Bread

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Cornish Bread (Read 10257 times)

Dec 12^th, 2009 at 3:41pm

Cactus Offline
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Cornish Bread
450g Plain Flour
300ml Milk, tepid
25g Butter
7g dry Yeast (Tandaco)
1tspn Caster Sugar
1tspn Salt
Pre-heat CO to 200°C;
Cream together the yeast & sugar & add the milk.
Sieve the flour & salt into a basin.
Melt the butter (I used Devondale Extra Soft) add it, with the milk mixture to the flour.
Mix into a smooth dough.
Kneed 5 to 7 Min's
Allow the dough to rise in a warm place for 45 minutes.
Shape the dough into loaf & place in greased baking tin.
Bake for 15-20 minutes.
Serve hot or cold with butter, home-made jam & cream.

This is the easiest yeast bread that I have cooked, simple ingredients, and easy to follow.
Cooked in a 12" oven.
Muzz

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Have Camp Oven will travel

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Reply #1 - Dec 12^th, 2009 at 5:31pm

Mackerel Whisperer Offline
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Good one Muzz, Looks like it came straight out of a bakery.

Cheers
Jono

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Reply #2 - Dec 12^th, 2009 at 5:45pm

Kingsthorpe David Offline
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Thanks Muzz, have printed out for trial.
Just wondered many times, are you a Chef at Perisher or Thredbo resorts?

KD

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Reply #3 - Dec 12^th, 2009 at 6:32pm

Cactus Offline
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KD not a chef.
And I have never been overseas.
Muzz

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Reply #4 - Dec 12^th, 2009 at 7:30pm

Saltbush Bill Offline
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Geeeze Muzz ya setting the bar to new heights with that one Shocked

Shocked

Shocked

SBB

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Reply #5 - Dec 12^th, 2009 at 7:35pm

Robbo Offline
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Cactus wrote on Dec 12^th, 2009 at 6:32pm:

KD not a chef.
And I have never been overseas.
Muzz

Or skiing Muzz? Grin

Grin

Grin

(Perisher and Thredbo are in Oz)

Robbo

May your glass be ever full.
May the roof over your head be always strong.
And may you be in heaven
half an hour before the devil knows you're dead.

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Reply #6 - Dec 13^th, 2009 at 8:19am

Rastas000 Offline
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Hmmmm, hardwood coals....
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That is truly a loaf to be proud of. I looks the part and has a delightful looking texture when cut.. I must try this recipe...

A furphy, is Australian slang for a rumour, or an erroneous or improbable story. You would never get anything but the plain honest dinky-di truth here... I promise!!!! Yup, hand on my heart, promise, true blue, uh-huh true dinks, dead set!!

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Reply #7 - Dec 13^th, 2009 at 8:21am

Rastas000 Offline
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Hmmmm, hardwood coals....
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HEy MUZZ, Just a quick question about the temp of the OVEN to cook the bread... Similar temp to roasting meat>> or higher??

A furphy, is Australian slang for a rumour, or an erroneous or improbable story. You would never get anything but the plain honest dinky-di truth here... I promise!!!! Yup, hand on my heart, promise, true blue, uh-huh true dinks, dead set!!

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Reply #8 - Dec 13^th, 2009 at 9:26am

Cactus Offline
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Bob
I like to cook meat at 150/160c a much slower process. I have found with bread and dampers the temp is a lot higher. I heat the CO to 210/215c because when you lift the lid to put the bread in you will lose some heat. Bread and dampers need that quick blast of heat to set the rise, I check in 15 Min's to see how things are going and adjust heat if necessary. This works for me, others may do things in a different way.
Muzz

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Reply #9 - Dec 13^th, 2009 at 12:43pm

Rastas000 Offline
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Hmmmm, hardwood coals....
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Thanks Muzz, It makes sense when I read it. And sort of what I thought...

Each time I look atvthe photo's I am impressed withthe grain/texture of the bread.. Again, WOW!!

A furphy, is Australian slang for a rumour, or an erroneous or improbable story. You would never get anything but the plain honest dinky-di truth here... I promise!!!! Yup, hand on my heart, promise, true blue, uh-huh true dinks, dead set!!

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Reply #10 - Dec 13^th, 2009 at 5:39pm

Derek Offline
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Very nice

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Reply #11 - Dec 14^th, 2009 at 11:53am

COwest Offline
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Muzz thanks for the recipe & some inspiration, did one late yesterday after a 40c day
It didn't turn out as good, in looks as your but it all got eaten a long with some rissoles i whipped up for dinner

Geoff

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Reply #12 - Dec 14^th, 2009 at 1:11pm

Cactus Offline
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Geoff
Well done and it the looks the part..fresh bread, rissoles and gravy. Thanks for the photos.
Muzz

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Reply #13 - Dec 14^th, 2009 at 7:01pm

Derek Offline
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Top effort Geoff. Well done.

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Reply #14 - Jan 20^th, 2010 at 12:58pm

mummsy Offline
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Muzz thanks for sharing this recipe, it was so easy to make and turned out beautifully....Sue

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Reply #15 - Jan 20^th, 2010 at 2:30pm

Bonnie Offline
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Very well done

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Reply #16 - Feb 2^nd, 2010 at 10:47am

mummsy Offline
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I have just finished making this recipe....Breadrolls this time and they worked out well, thanks Muzz this is so easy.

Sue

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Reply #17 - Feb 2^nd, 2010 at 4:11pm

Mackerel Whisperer Offline
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Looks good to me too Geoff, Nice one

Cheers
Jono

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Reply #18 - Feb 2^nd, 2010 at 6:17pm

Kez Offline
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Looks great Geoff...I agree with muzz fresh bread rissoles and gravy...it doesnt get much better than that Wink

Wink

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Reply #19 - Feb 6^th, 2010 at 3:00pm

Michaelb Offline
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COwest wrote on Dec 14^th, 2009 at 11:53am:

Muzz thanks for the recipe & some inspiration

Geoff thats a ripper, great photos thanks

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #20 - Feb 24^th, 2010 at 3:57pm

mummsy Offline
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Cornish Bread to go with the meatballs for tea

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Reply #21 - Feb 24^th, 2010 at 4:33pm

Mackerel Whisperer Offline
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Also looks the goods mummsy, a good feast tonight. Well done

Cheers
Jono

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Reply #22 - Feb 24^th, 2010 at 4:45pm

mummsy Offline
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also trialing a bread & butter pud (inside stove)
we shall see what it tastes like before posting any details

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Reply #23 - Feb 24^th, 2010 at 4:48pm

TBF Offline
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That looks good as well
You're on a roll mummsy

Aart

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Reply #24 - Feb 24^th, 2010 at 4:55pm

Carolyn™ Offline
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Well done looks heaps better than what I am attempting LOL.

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Reply #25 - Feb 25^th, 2010 at 4:26am

Cactus Offline
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A blue ribbon loaf Mummsy very impressive, well done.
Muzz

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Reply #26 - Feb 25^th, 2010 at 12:41pm

outback jack Offline
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looks great sue

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