Australia’s Very Own Camp Oven And Outdoor Cooking And Camping Forum

Jan 10^th, 2010 at 4:45pm

Cactus Offline
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This is a ripper recipe that requires very little kneading and no punch down. One of the best and easiest to do.

5 cups Wholemeal flour
3 teaspoons of sea salt.
450 m water at about 40c + some
1 X 7gm packet yeast

Mix all the dry ingredients together and add water and mix to a good dough, you may need a little more water.
Turn out on to a well floured board and kneed for 2 or 3 minutes. Shape into a loaf and put it into the a well greased bread tin push gently into corners.
Let rise for one hour or until the loaf reaches the top of the tin. (It should be nice and rounded)
Preheat CO to 200c and put bread in for about 40 mins. When a skewer comes out dry it is ready to go.
Cool for 20 mins.

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Reply #1 - Jan 10^th, 2010 at 4:55pm

skiproosel Offline
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Your the man Muzz-I buy bread like that from the Swiss Bakery. Outstanding loaf.
Would that be a Green River in the third snap?

Skip Smiley

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Reply #2 - Jan 10^th, 2010 at 5:35pm

Mackerel Whisperer Offline
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Nice one Muzz

I'm not much of a bread maker but I think I will be trying this one. So simple.

Cheers
Jono

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Reply #3 - Jan 10^th, 2010 at 9:00pm

Derek Offline
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You are getting this bread/damper making down pat, Muzz. Looks exceptional that loaf.

Retired
Camp Oven Cook

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Reply #4 - Jan 10^th, 2010 at 9:55pm

Carolyn™ Offline
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Great looking Bread Muz, I much prefer brown/grained bread.

BTW Jill & Russell left a note they called on Saturday but we were out. She left her email but its being rejected can you pm me it please.

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Reply #5 - Jan 11^th, 2010 at 5:19am

Cactus Offline
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This is my proving bin, and I pack all my bread and damper needs in this when I am on the road.
Muzz

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Reply #6 - Sep 3^rd, 2012 at 7:27pm

Kit_e_kat9 Offline
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WOW! I'd love to know what the secret to a loaf that looks like that might be. Mine don't look THAT good.

Kit_e
Bread Baking Novice

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Reply #7 - Sep 4^th, 2012 at 7:28am

Cactus Offline
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Kit
I am Cactus on on My Swag so there is no confusion.
Muzz

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Reply #8 - Sep 4^th, 2012 at 4:47pm

TBF Offline
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Reads as an easy bread to make.
Love the look of that crust.

Aart

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Reply #9 - Sep 5^th, 2012 at 6:45pm

LG Offline
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Bunbury, Western Australia, Western Australia, Australia

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Excellent lookin loaf!
Gotta luv a quick single knead that still rises nicely, with a lovely crumb and crust.

What size bread tin is that and in which size camp oven?
My little hillbilly restricts me to small tins, so I usually bake 2 smaller loaves instead of 1 big one.

The judge's decision is final... unless the 3rd umpire is called for... or a facebook campaign goes viral !!!

All comments are my personal opinion only and/or based on real life experiences. No debate will be entered into.

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