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LAMB SHANKS (Read 18806 times)
 
Reply #10 - Jan 14th, 2010 at 8:45am

thedeckie   Offline
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That looks fantastic, any chance of passing on your recipe and cooking method for that dish?

Cheers

Paul
 

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Reply #11 - Jan 14th, 2010 at 9:32am

TBF   Offline
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That looks very good Pete.
Just a little taste would be nice.
One pot meal, it doesn't get any better than that.

Aart
 

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Reply #12 - Jan 14th, 2010 at 11:33am

outback jack   Offline
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im off to the butcher made, havent had shanks for months

cheers - jack
 

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Reply #13 - Jan 14th, 2010 at 5:21pm

Michaelb   Offline
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Pete Maaate, how far from me do you live
 

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Reply #14 - Jan 14th, 2010 at 8:38pm

outback jack   Offline
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hey pete, should have asked  you earlier apart from the shanks and vegies what else did you put in the co

looks fantastic   Smiley Smiley
 

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Reply #15 - Jan 21st, 2010 at 8:32pm

VicStar   Offline
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Yeah, Pete! Share the recipe! I think we are all dying to know your secret.  Tongue
 

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Reply #16 - Jan 24th, 2010 at 10:19am

outbush   Offline
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Not much to it bottle and a half of bbq sauce and a cup of beef stock one and a half to two hours Wink
 
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Reply #17 - Jan 24th, 2010 at 11:31am

Michaelb   Offline
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outbush wrote on Jan 13th, 2010 at 7:32pm:
5 lamb shanks spuds and carrots.
4 happy stomachs 


Who got he 5th Shank, chefs privilege
 

Don't waste a day, not while your breathing.

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Reply #18 - Jan 25th, 2010 at 2:34pm

Kingsthorpe David   Offline
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Never cooked em.
From what folks are saying here, they are cooked as a stew or braised - rather than baked/roasted like a leg of lamb?

I have a butterfly leg of lamb for Australia Day - will not be cooked in a camp oven. This comes out very well cooked in Cobb Cooker.


KD
 
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Reply #19 - Jan 25th, 2010 at 7:01pm

69conroy   Offline
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KD
     if you have never cooked shanks
     i pity you / they are one of the best
     thingsyou can cook / try them you will
     be amazed  Tongue Tongue

Daryl
 
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