AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Breads, Dampers, Muffins, Scones, Slices & Biscuits › Savoury Scones

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Savoury Scones (Read 7160 times)

Reply #10 - Jan 28^th, 2010 at 7:36pm

VicStar Offline
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Joined: Dec 21^st, 2008 at 4:32pm
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Springfield Lakes, Qld, Queensland, Australia

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Bonnie wrote on Jan 26^th, 2010 at 8:35pm:

They were very nice, just with Butter, or just a slice of cheese.

I love savory scones with sour cream. I often add a half a tea spoon of curry, and some mashed pumpkin to my scone mix as well.

Never cooked them in a CO though. So that is next on my agenda I think!

Yours look great Bonnie! I bet the ones cooked in the CO tasted better than the ones done in the oven Wink