AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Jan 26^th, 2010 at 8:35pm

Bonnie Offline
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It was asked today what we are cooking on Australia Day, and John said I was cooking Savoury scones in the camp oven. I found this recipe on the Internet so I thought I might try it in the camp oven.

Savoury Scones

4 Cups SR Flour
1 Grated Carrot
1 Grated Onion
2 Eggs
125gm Grated Cheese
Strips of Bacon Chopped
Pepper To taste
Milk

Method.

Mix ingredients with enough milk to form scone dough.
Turn out onto floured board, knead lightly and press out to a 2.5cm thickness.
Cut out with a scone cutter, place on a floured tray.
Cook in a hot oven until cooked, approx 10 to 15 minutes

They were very nice, just with Butter, or just a slice of cheese. The recipe made quite a few scones so I ended up by cooking half in my kitchen oven to save time.

Savoury_scone_01.jpg (56 KB | )

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Reply #1 - Jan 26^th, 2010 at 8:36pm

Bonnie Offline
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Cooked.

Savoury_scone_02.jpg (80 KB | )

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Reply #2 - Jan 27^th, 2010 at 5:28am

Cactus Offline
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Top job Bonnie.
I will give these a try.
Muzz

Have Camp Oven will travel

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Reply #3 - Jan 27^th, 2010 at 8:16am

Kez Offline
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Yummo Bonnie they look very edible Wink

...I love savoury scones

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Reply #4 - Jan 27^th, 2010 at 8:22am

Crazy Dog Offline
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Marg and I are moving in with you and John Bonnie...

Hahahahahah...

Grrr!!! Grin

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #5 - Jan 27^th, 2010 at 9:38am

jclures Offline
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I am a bit worried about this idea of moving in. Grin

I might have to stop Bonnie posting more recipes incase anyone else thinks it’s a good idea. Cheesy

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Reply #6 - Jan 27^th, 2010 at 5:17pm

Crazy Dog Offline
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Spoil sport....

Grrr!!! Smiley

I love small, furry, defenseless little animals - especially in gravy!!!

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Reply #7 - Jan 27^th, 2010 at 5:52pm

skiproosel Offline
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They look really tasty, nice for a change from the regular scones

Skip

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Reply #8 - Jan 27^th, 2010 at 7:34pm

Carolyn™ Offline
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Look great Bonnie, I prefer savory scones to sweet. I do a phyllo filling with carrot, onion, cheese and the herb used is Sage would go well in these too I think.

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Reply #9 - Jan 27^th, 2010 at 8:03pm

jclures Offline
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Crazy Dog, we will just have to discuss this moving in at our next get together. Grin

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Reply #10 - Jan 28^th, 2010 at 7:36pm

VicStar Offline
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Bonnie wrote on Jan 26^th, 2010 at 8:35pm:

They were very nice, just with Butter, or just a slice of cheese.

I love savory scones with sour cream. I often add a half a tea spoon of curry, and some mashed pumpkin to my scone mix as well.

Never cooked them in a CO though. So that is next on my agenda I think!

Yours look great Bonnie! I bet the ones cooked in the CO tasted better than the ones done in the oven Wink

My life is a performance for which I was never given the chance to rehearse.

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Reply #11 - Jan 29^th, 2010 at 9:30am

Stump Jump Offline
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They look very tasty Bonnie. Well done!

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