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pickled eggs (Read 11555 times)
 
Feb 1st, 2010 at 6:37pm

69conroy   Offline
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any one have recipe for pickled eggs
had one years ago but lost it  Cry

thanks Daryl
 
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Reply #1 - Feb 1st, 2010 at 6:55pm

outback jack   Offline
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Reply #2 - Feb 1st, 2010 at 8:07pm

69conroy   Offline
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thanks jack  Smiley
will try Cool

Daryl
 
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Reply #3 - Feb 1st, 2010 at 9:00pm

poddy dodger   Offline
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Years ago on a trip to Queensland we bought a bottle of pickled eggs in a supermarket, they were great, I have never seen them since particularly in NSW. Probably a Qld thing like boiled (ugggh) peanuts.

pod
 

When I die I hope my missus doesn't sell my camp ovens  for what I told her I paid for them. pd
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Reply #4 - Feb 2nd, 2010 at 9:41pm

jclures   Offline
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What is wrong with boiled peanuts, I often have them with a beer or three. Smiley
 
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Reply #5 - Feb 3rd, 2010 at 4:23pm

Michaelb   Offline
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Reply #6 - Feb 3rd, 2010 at 6:52pm

Kez   Offline
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jclures wrote on Feb 2nd, 2010 at 9:41pm:
What is wrong with boiled peanuts, I often have them with a beer or three. Smiley

MMMM I like them too Smiley
 

                                         
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Reply #7 - Feb 3rd, 2010 at 6:57pm

69conroy   Offline
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im in SA what the hell are boiled peanuts!
how do you cook them  Undecided

Daryl
 
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Reply #8 - Feb 3rd, 2010 at 7:16pm

Derek   Offline
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69conroy wrote on Feb 3rd, 2010 at 6:57pm:
im in SA what the hell are boiled peanuts!
how do you cook them  Undecided

Daryl


Peanuts in the shell boiled in heavily salted water.  Yummo!!!!!!

http://www.peanutvan.com.au/
 

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Reply #9 - Feb 3rd, 2010 at 8:20pm

Saltbush Bill   Offline
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First time i ever saw boiled peanuts was in Mt Isa in about 1978
Couple of us went into a pub and bought a beer,,,,,,they gave us a free bowl of nuts. I remember thinking .... Shocked Shocked what the hell is this.....cold wet peanuts in the shell  Sad..................tasted them and never looked back Smiley Smiley
SBB

OK went snooping on the the net .....discovered this site~~~~> http://whatscookingamerica.net/History/BoiledPeanutsHistory.htm ;    seems they are a Southern American thing too.
an Aussie has posted there and I found this interesting.
Quote

Comments from Roz in Alice Springs, Australia (11/25/09)

I was looking for boiled peanuts on the web and came across your site.

I come from central Queensland in Australia. Actually I live in Alice Springs in the Northern Territory now (in the middle of the Outback as we call it), but I originally come from Queensland.

My father used to boil raw peanuts in the shell in his corned beef water. His recipe is the one I use today. After boiling and simmering the corned beef in water with a quarter cup of brown vinegar, a quarter cup of brown sugar, a small handful each of peppercorns, pimento and mustard seeds, a few cloves and a couple of bay leaves, we remove the meat and add the peanuts and cook for several hours. I don’t know if other Queenslanders boil them this way, but that’s how I grew up with them.  The salt in the corned beef means that you don’t need to add any extra to the water.  I put a few handfuls of peanuts into the water in a large pot, just enough for them to float.
Glad to see we are not the only boiled peanut lovers in the world.  Don’t know where the idea came from in Australia.  Will have to do some research.
 
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Reply #10 - Feb 3rd, 2010 at 8:37pm

skiproosel   Offline
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600 Ml  White wine or Cider vinegar
6 cloves garlic,skinned
25gr Pickling Spice
piece of Orange Rind
Blade of mace
Chunk of root ginger
6 fresh eggs, hard boiled & shelled.


Place all ingredients except eggs in saucepan
Bring to the boil & immediately reduce heat to simmer gently for 10 mins. Leave to cool,then strain some vinegar into wide mouthed jar.
Put in the eggs and top up with more spiced vinegar ensuring all eggs are covered.
Seal with airtight lids and leave for at least 6 weeks before using.
If you do a few jars drop a Chilli into some of them.


I made 12 Dozen of these eggs when based in Sydney and they lasted for years. I can well remember biting into the older eggs where the vinegar had made it's way through to the yolks and they had become very creamy and soft. They were magnificent.
The rest of the family paid for it though. No snaps available


Skip Smiley
 

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Reply #11 - Feb 4th, 2010 at 11:25am

69conroy   Offline
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i like the sound of that ; not after sound!  Smiley
with garlic & ginger yum  Smiley

Daryl
 
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Reply #12 - Feb 4th, 2010 at 8:35pm

Kingsthorpe David   Offline
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69conroy wrote on Feb 3rd, 2010 at 6:57pm:
im in SA what the hell are boiled peanuts!

Check this direct from Kingaroy:

http://www.peanutvan.com.au/archive.php?start_from=49&ucat=&archive=&subaction=&...;\


KD
 
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Reply #13 - Apr 24th, 2012 at 5:52pm

Wino   Offline
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Pickled eggs, easy.
Hard boil them,off with the shells, let them cool,then into a large glass container with chillies etc.cover with white vinegar, and chuck in a small can of beetroot to give the eggs some colour.
Done it heaps of times. Secure the lid on your container and into the fridge for a while
 
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