AUSTRALIA'S ORIGINAL AND BEST
CAMP OVEN AND OUTDOOR COOKING
CAMPING AND LIFESTYLE FORUM
 
 
am
pm

East Australian Time
Welcome, Guest.
If this is your first visit to COCIA, be sure to check out the many references on the Help Board. You will have to Login or Register, before you can post. Click the register TAB below to proceed or to start viewing messages, simply select the Board that you want to visit.
 
 
Our ForumsForum Help Privacy Policy Search Camp Oven Temperature Chart Forum Support RegisterLogin Me In  
 
  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › General Chat Area › Let's Chew The Fat › smoking / jerky
‹ Previous Topic | Next Topic ›
Page Index Toggle Pages: 1
Send Topic Print
smoking / jerky (Read 2699 times)
 
Feb 10th, 2010 at 4:11pm

69conroy   Offline
COCIA Platinum Member
I Love COCIA
Joined: Jun 30th, 2009 at 5:40pm
Last online: Oct 22nd, 2018 at 9:44pm

Pt Augusta, South Australia, Australia

Gender: male
 Zodiac sign: Libra
 Posts: 666
 ****
 
this might intrest people who like
cures & smoking meats
http://www.arizonagunslinger.com.au/
they sell wood pellets which i reckon
would be good to use in CO/ plus i use
powderd smoke for jerky & nuts

Daryl
 
Back to top 
IP Logged  
 
Page Index Toggle Pages: 1
Facebook Twitter
Send Topic Print
‹ Previous Topic | Next Topic ›

Link to This Topic

  « Our Forums ‹ Board Top of this page

AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM Powered by YaBB 2.5 AE!
YaBB Forum Software © 2000-2026. All Rights Reserved.

Valid RSS Valid XHTML Valid CSS Powered by Perl Source Forge

Page completed in 0.8596 seconds.

Privacy Policy

Registration Agreement