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Advice needed..re cleaning oven (Read 19650 times)
 
Reply #10 - Feb 22nd, 2010 at 12:10am

Little_Kopit   Offline
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Sue, why didn't you use a self cleaning oven, cleaning cycle?

You still could.  When it is done and completely cool, come to oven door with vacuum cleaner hose in hand and vacuum out the loose stuff.

Next, skip the wire brush.  It's not fine enough.  Can't you buy packages of steel wool, just the steel wool?  (No soap in them).  After oven use that steel wool to pick up the fine stuff and complete the rust pick up.

Clean, dry, oil & season.

Undecided
 
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Reply #11 - Feb 22nd, 2010 at 5:53pm

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Hi LK
we don't have a self cleaning oven!
the wire brush was very good for getting all the loose rust off quickly
we do normally use steel wool for lightly rusted items.
Sue
 
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Reply #12 - Feb 22nd, 2010 at 9:00pm

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I am not sure that self cleaning ovens are available over here.  I know I have never seen one.

What temperature do they get up to LK???
 

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Reply #13 - Feb 23rd, 2010 at 7:36am

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Little_Kopit wrote on Feb 22nd, 2010 at 12:10am:
Sue, why didn't you use a self cleaning oven, cleaning cycle?


The oven in our wood burning stove is always on the cleaning cycle.  Grin
 
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Reply #14 - Feb 23rd, 2010 at 7:52am

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The electric stoves with self cleaning ovens to to 800'F.  Interesting, how we assume the same stuff is there for us all.

I got this stove with this self-cleaning cycle for CI. 

Of course, when the cycle is running the oven has locked itself

Love your options SJ.

Smiley
 
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Reply #15 - Feb 23rd, 2010 at 8:00am

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Yes LK, The only cleaning agents I need for our oven is a dust pan and brush Grin
 
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Reply #16 - Feb 23rd, 2010 at 2:36pm

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I've been hesitant to mention it but I'm told that when an oven or any cast iron pot, or skillet got in really bad shape, my grandfather would just put it in the camp fire and leave it there until morning.  I have to imagine that its the same principal as running it through the self cleaning cycle in an oven.  

I never got a chance to meet him as my grandfather passed away before I was born - But I have several of his cast iron, and spun steel fry pans and I still use them regularly.
 

Grizz  Smiley

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Reply #17 - Feb 23rd, 2010 at 3:04pm

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That method certainly works Grizz, providing the fire is not too hot, otherwise there is a risk of warping or deforming iron ware. I personally prefer to control the rate heating of my pots and remove them from the heat the instant the crud has burnt off.
 
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Reply #18 - Feb 23rd, 2010 at 8:08pm

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Been following this "self cleaning oven" and "chuck it in the fire" rust removal stuff with interest Shocked Shocked
Can you really burn rust off and get it back to bare metal??????
( bad rust like Mummsy's oven has not just baked on crud ).
Id be very interested to see some photos of this and the end result Smiley Smiley
Stump Jump wrote on Feb 23rd, 2010 at 3:04pm:
providing the fire is not too hot

How hot is too hot SJ ???? Undecided Undecided.
The reason I ask is that I considered trying this with my 22 inch Carron recently, as I was having trouble finding a container big enough to "Mollasses Bath" it in. SBL started getting cranky when I suggested the bath tub Sad Sad Cry
SBB

 
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Reply #19 - Feb 24th, 2010 at 6:40am

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Saltbush Bill wrote on Feb 23rd, 2010 at 8:08pm:
Been following this "self cleaning oven" and "chuck it in the fire" rust removal stuff with interest Shocked Shocked
Can you really burn rust off and get it back to bare metal??????
( bad rust like Mummsy's oven has not just baked on crud ).
Id be very interested to see some photos of this and the end result Smiley Smiley
Stump Jump wrote on Feb 23rd, 2010 at 3:04pm:
providing the fire is not too hot

How hot is too hot SJ ???? Undecided Undecided.
The reason I ask is that I considered trying this with my 22 inch Carron recently, as I was having trouble finding a container big enough to "Mollasses Bath" it in. SBL started getting cranky when I suggested the bath tub Sad Sad Cry
SBB



SBB

The amount of heat used depends on the thickness of the cast iron, i.e a heavy thick walled pot can take more heat safely than thin iron pots like your Carron. However as a general rule of thumb, I don't allow the cast iron to glow anywhere on the pot, even a very dull cherry red colour is too much. If this occurs I reduce heat immediately.

Assessing the temperature of your pot over a camp fire is best done during semi dark or twilight conditions where it is easier to discern whether your pot is glowing or not.

If the pot has deep rust divots or heavy delamination in the walls or base, then extreme care needs to be exercised when using this method.

Hope this helps
 
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