AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Feb 24^th, 2010 at 3:52pm

mummsy Offline
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I like this recipe because you do not have to pre cook the meatballs.
Savoury Meatballs
500g mince meat
2 TBsp pl flour
1TBsp mixed herbs
1 chopped onoin
4TBsp breadcrumbs
1 egg
salt & pepper

combine all of the above ingredients then shape into balls approx golf ball size and place into casserole dish or camp oven

mix together sauce ingredients then pour over meatballs
440g can of tomato soup
1 cup of water
optional addition to sauce mix
440g tin crushed tomatoes

Bake at 180*C for approx 1-1/2hrs

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SDC10703_001.JPG (91 KB | )

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Reply #1 - Feb 24^th, 2010 at 4:27pm

69conroy Offline
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mummsy
what times is tea Grin

Daryl

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Reply #2 - Feb 24^th, 2010 at 4:29pm

Mackerel Whisperer Offline
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Nice one mummsy, Simple is the go & they look great Smiley

Cheers
Jono

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Reply #3 - Feb 24^th, 2010 at 4:46pm

TBF Offline
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That looks good mummsy

Aart

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Reply #4 - Feb 24^th, 2010 at 4:54pm

Carolyn™ Offline
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Looks good.

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Reply #5 - Feb 24^th, 2010 at 7:58pm

Bonnie Offline
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Nicely done mummsy

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Reply #6 - Feb 24^th, 2010 at 8:17pm

Saltbush Bill Offline
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Looks good to me Smiley

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Reply #7 - Feb 25^th, 2010 at 4:21am

Cactus Offline
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As good as one will get great stuff.
Muzz

Have Camp Oven will travel

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Reply #8 - Feb 25^th, 2010 at 12:29pm

outback jack Offline
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sue, i will be using that recipe up "percydale" for sure (washed down with a couple of coldies)

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Reply #9 - Feb 25^th, 2010 at 5:20pm

Kingsthorpe David Offline
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Hey you got the hang of this place quick, a recipe plus pics showing ingredients and stages, we luv pics Wink

Great post.

KD

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