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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING AND CAMPING FORUM › Camp Oven, Barbecue & Other Recipes › Seafood › powdered milk
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powdered milk (Read 3206 times)
 
Mar 23rd, 2010 at 6:07pm

69conroy   Offline
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cant find any where; instead of flour use powdered
milk then egg then bread crumbs / read somewhere
any way gunna try / thought read here , might be wrong
any help !  Embarrassed Embarrassed Embarrassed

Daryl
 
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Reply #1 - Mar 24th, 2010 at 9:56am

69conroy   Offline
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tried it last night!
no pics , what a mess, my fault used smocked cod.
fish to soft, but some pieces turned out good
milk made fish a bit sweeter,plus crumbs +smoke
flavor i liked
main problem was thawing out in microwave to long
something to do with  Smiley Smiley Smiley
live & learn , will do again tho

Daryl
 
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Reply #2 - Mar 24th, 2010 at 5:59pm

Carolyn™   Offline
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I was waiting with interest to see how this worked for you.  Hope you remember to take photos next time.  It sounded like a good idea.  Smiley
 
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Reply #3 - Mar 24th, 2010 at 6:40pm

69conroy   Offline
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Pt Augusta, South Australia, Australia

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to embarssed to take pics
would go well with strong flavored
fish / to many  Smiley Smiley
gives sweet flavor which i liked
like i said i stuffed up / try with fresh
fish would go well

Daryl
 
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