AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Breads, Dampers, Muffins, Scones, Slices & Biscuits › NO KNEAD BASIC WHOLEMEAL BREAD

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NO KNEAD BASIC WHOLEMEAL BREAD (Read 9241 times)

Reply #10 - Apr 30^th, 2010 at 8:56pm

Bonnie Offline
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Good one Carolyn looks good with the prawns.

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Reply #11 - May 1^st, 2010 at 7:20am

Cactus Offline
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Looks alright to me Carolyn,
I have found that fan forced ovens needed to be set a lower temperature when cooking bread or cakes. And you are right retirement is the place to be, providing one is fit and healthy.
Muzz

Have Camp Oven will travel

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Reply #12 - May 1^st, 2010 at 6:09pm

Carolyn™ Offline
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Its funny Muz the heavier breads they cook at 350 so I might pull back to that. I havent been putting the fan forced bit on. I guess like everyone I will be happy when I get to the consistancy stage LOL and preferably in the co.

I keep thinking of you making damper after damper, I am trying to keep it under control and make half quantities and only when the last loaf is eaten LOL just as well it makes good toast Wink

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