AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Jun 14^th, 2010 at 3:09pm

Michaelb Offline
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Folks picked this up at the market, a Pedang Steam Boat, I was after a Mongolian Hot Pot, but this is exactly the same, should do fine.

We have been using the lid of the bedourie as a simmer pot.

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Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #1 - Jun 14^th, 2010 at 4:26pm

Bonnie Offline
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Nice Pick up

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Reply #2 - Jun 14^th, 2010 at 6:43pm

Lady_Joanella Offline
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Veery nice...

LJW

"Friends make the best Collectables."

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Reply #3 - Jun 15^th, 2010 at 6:20am

rebelcook Offline
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Nice find . Looks ready to go . The reb.USA

OH im glad to be in the land of Cotton where the Old Black Pot was Not Forgotten !

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Reply #4 - Jun 15^th, 2010 at 7:22am

Carolyn™ Offline
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I bet you will all have some fun with that - great buy.

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Reply #5 - Jun 15^th, 2010 at 4:04pm

skiproosel Offline
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How is that used Michael?

Skip

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Reply #6 - Jun 15^th, 2010 at 6:40pm

Saltbush Bill Offline
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Good find Michael.........I have one of those somewere in the shed Undecided

but have never used it .............I think they are pretty widely used thoughout Asia......google searches for Thai steamboat and Malaysian steamboat all bring up a heap of results.
There seems to be about a million differnt ideas on what stock/ soup you should make to use in it. Be interested to know how it goes when you cook in it,
SBB

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Reply #7 - Jun 16^th, 2010 at 8:42am

Michaelb Offline
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SBB I will post a report and pictures

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #8 - Jun 16^th, 2010 at 8:47am

Michaelb Offline
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skiproosel wrote on Jun 15^th, 2010 at 4:04pm:

How is that used Michael?

Skip

Skip you fill the thing with what ever stock (Chicken&chillie) you want and get it to a slow simmer, throw in a chunk of fresh ginger for the bite, then you have a plate of raw vegetables, cabbage, soft needles, strip beef and chicken, prawns, squid, then ever body Cooke's their own, at the end of the feast the remaining stock which has been flavoured by everything that has been cooked is drank like soup either right there or the next day.

http://www.abc.net.au/kyliekwong/recipes/s952592.htm
http://tummyrumbles.com/2009/01/steamboat.html
http://www.sbs.com.au/food/recipe/1571/Seafood_steamboat

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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Reply #9 - Jun 17^th, 2010 at 8:49pm

skiproosel Offline
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Thanks Michael, good links too. I reckon that would be a pretty tasty brew after the cooking was completed.
I would be able to do my favourite "Mi Goreng" noodles in there Michael-thanks for the explanation.

Regards Skip Smiley

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