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My Favorite Pizza Dough... (Read 1673 times)
 
Aug 4th, 2010 at 10:28pm

Fogcrawler   Offline
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Reply #1 - Aug 5th, 2010 at 1:25pm

Robbo   Offline
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Great international dish with the italian/mexican/texan/californian/irish/norweigian accent. Grin Grin
Bit of a carnivore myself, good to see you didn't spoil it with any healthy vege stuff. Smiley Top job.
What's your beer base recipe or have you already posted it before?

Robbo
 

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Reply #2 - Aug 6th, 2010 at 1:03pm

Fogcrawler   Offline
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Robbo,
The recipe is listed in text in the video description, right below the video. Basically got the recipe out of Peter Reinhart's book, 'Bread Baker's Apprentice'... Doctored it up a bit with beer.
 
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