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Redbeet Relish (Read 2615 times)
 
Oct 29th, 2010 at 11:32am

Michaelb   Offline
COCIA® Diamond Member
Joined: Nov 26th, 2008 at 1:40pm
Last online: Aug 1st, 2019 at 3:19pm

Caroline Springs, Victoria, Australia

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Folks I made this a month ago and just opened, quite good.
I didn't take any pictures of the process as I was unsure how it would come out, the original recipe that I adapted this from uses fresh Beetroot, but I cheated and used 2 x cans at 825 grams each.

These quantities make 2 x 500gm jars

2 cans red-beet (825gm each)
450g cooking apples
4 brown onions
255 g brown sugar
2 cups white vinegar
2 teaspoons crushed garlic
1 tsp paprika
1 tsp turmeric
1 tbsp chopped ginger
1 cinnamon stick


Dump the lot in a pot except the red-beets and bring to a simmer for an hour, add chopped red beet (you choose the size), simmer for 1/2 hr gently ( or the beets will disintegrate), bottle in hot jars as normal
 

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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