AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Apr 2^nd, 2011 at 10:25am

maloney Offline
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Tried a sheperds pie the other day but didn't make enough mash.

browning onion,carrot and celery.

add mince.

cooking along.

then no where near enough mash, with grated cheese.

it was still yum and the rest i made pies out of.

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Reply #1 - Apr 2^nd, 2011 at 12:40pm

Cactus Offline
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Mal
There is nothing wrong with that, I will bet it was all eaten. Just double the topping next time...We all learn through trial and error. Good CO set up.
Muzz

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Have Camp Oven will travel

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Reply #2 - Apr 2^nd, 2011 at 8:43pm

TBF Offline
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Strange photos Mal

I didn't see a failure mate.
Just a progression towards perfection Wink

Aart

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Reply #3 - Apr 3^rd, 2011 at 1:35pm

Carolyn™ Offline
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Looks good to me. You would have to ask the big quantity chefs but I would think a camp oven that size would take 4-6 packets of dried potatoes made up. One thing with them is you can keep adding more if you have them in stock.

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Reply #4 - Apr 4^th, 2011 at 10:38am

69conroy Offline
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not a failure if eaten
bet it made nice pie's

Daryl

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Reply #5 - Apr 4^th, 2011 at 6:23pm

hotwelder Offline
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69conroy wrote on Apr 4^th, 2011 at 10:38am:

bet it made nice pie's

MMMMMmmmmmm,Jaffles
cheers George Wink

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Reply #6 - Apr 4^th, 2011 at 7:20pm

69conroy Offline
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Great minds Grin

George

Daryl

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Reply #7 - Apr 5^th, 2011 at 3:04am

BillyBushCook Offline
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Carolyn™ wrote on Apr 3^rd, 2011 at 1:35pm:

a camp oven that size would take 4-6 packets of dried potatoes made up.

Packet mash???????????
You gotta be joking, right?

Mick.

Live while your'e alive, you can sleep when your'e dead.

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Reply #8 - Apr 5^th, 2011 at 11:12am

Carolyn™ Offline
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Quote:

You would have to ask the big quantity chefs but I would think a camp oven that size would take 4-6 packets of dried potatoes made up

BBC - how much would you suggest?? The only dried potatoes I know come from the supermarket and are small packets.

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Reply #9 - Apr 5^th, 2011 at 4:31pm

BillyBushCook Offline
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4 - 5 large, fresh spuds.
try peeling them, boiling until tender with a little seasoning,
Strain then mash with some butter, milk & seasoning! Smiley

Surely your not sugesting that you use packet mash Carolyn.............Shame on you! Smiley

Mick.

Live while your'e alive, you can sleep when your'e dead.

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