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Craig the baker says "Hi" (Read 2292 times)
 
Apr 18th, 2011 at 8:03pm

puzzle man   Offline
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Joined: Apr 18th, 2011 at 7:17pm
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Sydney, New South Wales, Australia

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Hi I'm Craig.
I came across this web site wile looking for my 1st camp oven.
Looks like heaps of useful stuff on here so just saying hi.

I've been a qualified baker/pastry chef for 11 years now and run a video  photography production in my spare time.

Hope to contribute to the forum with what I know.
Happy days,
Craig
 
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Reply #1 - Apr 18th, 2011 at 10:28pm

OzJeeper   Offline
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Welcome Craig!  Can be a bit of a madhouse around here but rest assured, lots of info..

Look forward to your posts.

Ross & Chris
 

My mother-in-law fell down a wishing well, I was amazed.       I never knew they worked.
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Reply #2 - Apr 19th, 2011 at 10:43am

Kez   Offline
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Hi Craig Smiley & welcome to the forum....sounds like your skills will be handy here Wink....Cheers Kez.
 

                                         
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Reply #3 - Apr 19th, 2011 at 1:02pm

69conroy   Offline
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Pt Augusta, South Australia, Australia

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Craig
       Hi & welcome here Smiley Smiley Smiley
       any baking tips welcome Wink

Daryl
 
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Reply #4 - Apr 19th, 2011 at 1:52pm

TBF   Offline
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Welcome Craig

Must get you along to a Camp Oven Gathering.

Hmmm  Pastry Chef at a COG..that would be good

Aart
 

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Reply #5 - Apr 19th, 2011 at 7:01pm

Mook   Offline
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near Broken Hill, New South Wales, Australia

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Hi Craig
campoven bread is the best bread in my opinion, but that is bias so welcome and enjoy
Mook
 
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Reply #6 - Apr 19th, 2011 at 7:49pm

Carolyn™   Offline
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Welcome hope you post lots of bread making.
 

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Reply #7 - Apr 20th, 2011 at 10:29pm

Michaelb   Offline
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TBF wrote on Apr 19th, 2011 at 1:52pm:
HmmmPastry Chef at a COG..that would be good


Aart I can see your mind ticking, welcome along Craig, hope you add to the mix, I have seen some terrific breads come out of the black ovens from this site.
 

Don't waste a day, not while your breathing.

Michaelb (A Mexican)
http://www.youtube.com/watch?v=mWCVbBkd0j0

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